Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for any occasion, from casual family dinners to festive gatherings. The combination of flavors and textures makes them irresistible and a great way to use leftover chicken.
Why You’ll Love This Recipe
- Easy to Prepare: With just 25 minutes of total time, you can whip up a delicious meal that everyone will enjoy.
- Flavor Packed: The blend of taco seasoning, cheese, and fresh toppings creates a robust flavor profile that will leave your taste buds dancing.
- Versatile Serving Options: Enjoy these tostadas as an appetizer or main dish. They can also be customized with your favorite toppings.
- Family-Friendly: Kids love the crunchy tortillas and flavorful chicken. It’s a fun meal that everyone can help assemble!
- Great for Leftovers: Perfectly utilizes rotisserie chicken, making it an excellent choice for reducing food waste.
Tools and Preparation
To prepare these delicious Mexican rotisserie chicken tostadas, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Cooking spatula
- Mixing bowls
Importance of Each Tool
- Skillet: Ideal for frying the tortillas to a perfect crispness.
- Baking Sheet: Useful for baking or warming the assembled tostadas.
- Cooking Spatula: Helps in flipping the tortillas without breaking them.
Ingredients
For the Tostadas
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
For Garnish
- Fresh cilantro leaves
- Tomatoes
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Make Mexican Rotisserie Chicken Tostadas
Step 1: Prepare the Tortillas
- Heat the cooking oil in a skillet over medium heat.
- Fry each tortilla for about 1–2 minutes on each side until they are crispy and golden brown.
- Remove the tortillas from the skillet and place them on a paper towel to absorb excess oil.
Step 2: Mix the Chicken Filling
- In a mixing bowl, combine the shredded chicken, taco seasoning mix, canned corn, black beans, and salsa.
- Stir well until all ingredients are evenly coated.
Step 3: Assemble the Tostadas
- Preheat your oven to 350°F (175°C).
- On each crispy tortilla, layer the chicken mixture generously.
- Top with shredded colby jack cheese.
Step 4: Bake the Tostadas
- Place the assembled tostadas on a baking sheet.
- Bake for about 10 minutes or until the cheese is melted and bubbly.
Step 5: Add Fresh Toppings
- Once out of the oven, sprinkle fresh cilantro leaves and diced tomatoes over the top.
- Serve warm with lime wedges on the side for an extra zesty kick.
How to Serve Mexican Rotisserie Chicken Tostadas
Serving Mexican rotisserie chicken tostadas is all about creativity and flavor. These tostadas can be customized with various toppings and sides to suit your taste and occasion.
Classic Toppings
- Shredded Lettuce: Adds a crunchy texture that balances the richness of the chicken.
- Diced Avocado: Creamy and rich, avocado complements the flavors perfectly.
- Sour Cream: A dollop on top gives a cooling effect to the dish.
Flavorful Additions
- Sliced Jalapeños: For those who love heat, fresh jalapeños can spice things up.
- Pico de Gallo: This fresh salsa brings brightness and acidity, enhancing every bite.
- Lime Wedges: A squeeze of lime adds freshness and elevates the overall flavor.
Creative Variations
- Guacamole Spread: Swap sour cream for guacamole for a richer taste.
- Hot Sauce Drizzle: For an extra kick, drizzle your favorite hot sauce over the top.
How to Perfect Mexican Rotisserie Chicken Tostadas
Perfecting your Mexican rotisserie chicken tostadas involves attention to detail and quality ingredients. Here are some essential tips to elevate your dish.
- Use Fresh Tortillas: Start with high-quality corn tortillas for the best crunch and flavor.
- Crisp Them Well: Fry or bake tortillas until golden brown for added texture.
- Season Your Chicken: Enhance store-bought rotisserie chicken with taco seasoning for an extra punch of flavor.
- Layer Smartly: Begin with beans on the tortilla before adding chicken and toppings to prevent sogginess.
- Garnish Generously: Fresh herbs like cilantro add color and freshness that brighten up each bite.
Best Side Dishes for Mexican Rotisserie Chicken Tostadas
Pairing side dishes with your Mexican rotisserie chicken tostadas enhances the meal experience. Here are some great options to consider:
- Mexican Street Corn Salad: A creamy corn salad that offers sweetness and tang.
- Refried Beans: Smooth and hearty, they make a perfect complement to the crispy tostadas.
- Chips and Salsa: Crunchy tortilla chips paired with zesty salsa is always a crowd-pleaser.
- Grilled Vegetables: Seasonal veggies add color, nutrition, and smoky flavor to your meal.
- Spanish Rice: Fluffy rice cooked in tomato sauce pairs wonderfully with chicken dishes.
- Cucumber Salad: Refreshing cucumbers dressed in lime juice balance out the rich flavors of the tostadas.
Common Mistakes to Avoid
When making Mexican rotisserie chicken tostadas, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.
- Skipping the Oil: Not using oil on your tortillas can lead to soggy tostadas. Lightly brush them with oil before baking or frying for that perfect crispiness.
- Overloading Toppings: While it’s tempting to pile on toppings, too many can make tostadas difficult to eat. Aim for a balanced amount of chicken, beans, and veggies for an enjoyable bite.
- Ignoring Cheese Melting: Failing to melt cheese properly can make your dish less appealing. Broil tostadas briefly after adding cheese for a gooey finish that enhances flavor.
- Not Seasoning Chicken: Using bland chicken will dull the taste. Mix shredded rotisserie chicken with taco seasoning before assembling for a flavor boost.
- Using Stale Tortillas: Outdated tortillas do not hold up well. Always use fresh corn tortillas to ensure a delightful crunch and better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover tostadas in an airtight container in the fridge.
- They will last up to 3 days when stored properly.
Freezing Mexican Rotisserie Chicken Tostadas
- Wrap individual tostadas in plastic wrap or foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Mexican Rotisserie Chicken Tostadas
- Oven: Preheat oven to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10 minutes until crispy.
- Microwave: For quick reheating, place tostadas on a microwave-safe plate and heat in short bursts of 30 seconds. They won’t be as crispy.
- Stovetop: Heat in a skillet over medium heat for a couple of minutes on each side until warm and slightly crispy.
Frequently Asked Questions
Can I use leftover chicken for Mexican rotisserie chicken tostadas?
Yes! Leftover chicken works great in this recipe. Just shred it and mix with taco seasoning for extra flavor.
How do I make homemade salsa for my tostadas?
To make homemade salsa, blend together tomatoes, onion, cilantro, lime juice, and salt. Adjust ingredients based on your taste preference!
What toppings are best for Mexican rotisserie chicken tostadas?
Fresh toppings like diced tomatoes, lettuce, avocado, and sour cream are excellent choices. Feel free to get creative!
Are Mexican rotisserie chicken tostadas gluten-free?
Yes, if you use gluten-free corn tortillas. Always check packaging for gluten-free labels.
Final Thoughts
Mexican rotisserie chicken tostadas are not only delicious but also incredibly versatile. You can customize them with various toppings or add your favorite sauces. This recipe is perfect for busy weeknights or casual gatherings. Give it a try—you’ll love how easy and tasty it is!
Mexican Rotisserie Chicken Tostadas
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Mexican rotisserie chicken tostadas, a quick and satisfying dish perfect for any occasion. Crispy corn tortillas serve as the foundation for tender, seasoned shredded chicken, topped with fresh ingredients like cilantro and tomatoes. This recipe is not only a delicious way to utilize leftover rotisserie chicken but also offers a fun assembly experience for family and friends. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, these tostadas will quickly become a favorite at your table.
Ingredients
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1 ½ cups cooked shredded chicken
- 15 ounces black beans (rinsed and drained)
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and diced tomatoes for garnish
Instructions
- Heat oil in a skillet over medium heat. Fry each tortilla for about 1–2 minutes per side until crispy and golden. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, taco seasoning, canned corn, black beans, and salsa. Mix well.
- Preheat the oven to 350°F (175°C). On each tortilla, layer the chicken mixture generously and top with cheese.
- Place assembled tostadas on a baking sheet. Bake for about 10 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro and diced tomatoes before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 3g
- Sodium: 743mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 66mg
Keywords: For added crunch, ensure tortillas are well-fried or baked until golden brown. Customize toppings with avocado or jalapeños for extra flavor. Leftover tostadas can be stored in the refrigerator for up to three days or frozen for two months.