Description
Mexican Potatoes are a delightful fusion of crispy textures and bold flavors, perfect for any occasion. Whether you’re hosting a family dinner or looking for a satisfying snack, these potatoes deliver warmth and comfort with every bite. Baked to perfection, they boast a golden exterior while remaining soft on the inside, making them a healthier alternative to traditional fried options. Seasoned with a vibrant blend of spices, these versatile potatoes can accompany grilled meats, be tossed into salads, or served as a delicious standalone dish. Simple to prepare and easy to customize, this recipe will quickly become a favorite in your kitchen.
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into small, uniform cubes.
- In a mixing bowl, combine the cubed potatoes with olive oil and all the spices.
- Toss until the potatoes are evenly coated with seasoning.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use starchy potatoes like Russet or Yukon Gold for optimal texture. Ensure even cooking by cutting potatoes into uniform sizes. Adjust spices according to taste; add cayenne for extra heat if desired.