Description
Mexican Flan is a classic dessert that combines creamy custard with a rich caramel topping, making it a delightful treat for any occasion. This easy-to-make recipe requires just a few simple ingredients and minimal preparation time, ensuring that even novice cooks can impress their family and friends. Perfect for festive gatherings or cozy dinners alike, the smooth texture and luscious flavor of this flan make it a standout dessert that will leave everyone asking for seconds. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully before serving.
Ingredients
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Prepare the caramel by melting the sugar in a saucepan over medium heat until golden brown. Quickly pour into a 9-inch round cake pan.
- In a mixing bowl, whisk together eggs, evaporated milk, condensed milk, and vanilla extract until well blended.
- Pour the custard mixture over the hardened caramel in the cake pan.
- Preheat your oven to 350°F (175°C). Place the cake pan inside a roasting pan and fill with hot water halfway up the sides.
- Bake for about 50 minutes or until set. Allow to cool at room temperature before refrigerating.
- Once chilled, loosen the flan with a knife, invert onto a serving plate, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 40g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Use room temperature ingredients for better blending. Experiment with flavors by adding spices like cinnamon or nutmeg. For an impressive touch, serve individual portions in ramekins.