Description

Melted Mozzarella & Ranch Chicken Bombs are the perfect weeknight dinner solution, combining juicy chicken breasts with a creamy, ranch-seasoned cheese filling. Wrapped in savory turkey bacon, this dish delivers restaurant-quality flavor without the hassle. Ready in under an hour, these chicken bombs are ideal for family meals or gatherings, making every bite a delightful experience. Not only do they please the palate, but they also offer a low-carb option that fits well into many dietary plans. Serve them with your favorite sides and enjoy a meal that looks as good as it tastes!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
4 oz cream cheese
1 Tbsp ranch seasoning mix
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 Tbsp olive oil
8 slices turkey bacon

Instructions

Preheat your oven to 375°F (190°C) and lightly oil an oven-safe skillet.
In a mixing bowl, whisk together mozzarella cheese, cream cheese, ranch seasoning mix, garlic powder, and onion powder until smooth.
Cut pockets into each chicken breast and stuff them with the cheese mixture. Secure with toothpicks if necessary.
Wrap each stuffed breast in turkey bacon.
Sear the chicken bombs in olive oil over medium-high heat for 2–3 minutes per side until golden brown.
Bake in the preheated oven for 20–25 minutes until cooked through (internal temperature should reach 165°F).
Let rest for 5 minutes before serving; garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 110mg

Keywords: Customize your filling by using different types of cheese or adding herbs. Ensure chicken is fully sealed to prevent leaking during cooking. Check doneness with a meat thermometer for perfect results.