Description
Elevate your gatherings with the Mediterranean Sun Dried Tomato Garlic Olive Oil Dip, a vibrant and flavorful addition that is sure to impress. This quick and easy dip combines the rich essence of sun-dried tomatoes with the boldness of garlic, all blended together in smooth olive oil. Perfect for parties or casual evenings, it’s versatile enough to be served as a dip for bread and veggies or drizzled over salads. With only a handful of simple ingredients, you can whip up this delightful dip in just 15 minutes, making it an ideal choice for any occasion.
Ingredients
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1–2 garlic cloves, grated
- 1 small shallot, finely diced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1–2 tsp red chili flakes
- 1/2 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients. Finely chop the shallot and grate the garlic.
- In a food processor, combine sun-dried tomatoes (with oil), garlic, shallot, oregano, thyme, paprika, and red chili flakes. Pulse until slightly chunky.
- Add grated parmesan cheese to the mixture and pulse again until fully incorporated. Taste and adjust seasoning if needed.
- Transfer to a serving bowl and garnish with fresh basil leaves. Enjoy with breadsticks, crackers, or fresh vegetables!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use high-quality sun-dried tomatoes for richer flavor. Let the dip rest for at least 30 minutes before serving to allow flavors to meld. You can customize by adding feta cheese or olives for extra taste.