Description

Discover the ultimate comfort food with this easy and delicious meatloaf recipe. Packed with flavor, this classic dish features a tender texture and a mouthwatering sweet and tangy glaze that will impress your family and friends. Whether you prefer beef, turkey, or chicken, this customizable meatloaf adapts to your taste. It’s perfect for weeknight dinners or gatherings, and even better as leftovers! Get ready to enjoy a hearty meal that brings everyone to the table.

Ingredients

Scale

1 tablespoon butter
1 medium onion (chopped)
2 cloves garlic (minced)
2 pounds lean ground beef (or a mix of chicken/turkey)
1/2 cup milk
2 large eggs
3/4 cup breadcrumbs
2 tablespoons ketchup
1 1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)
Glaze: 3/4 cup ketchup
1/4 cup brown sugar (packed)
2 tablespoons apple cider vinegar

Instructions

Preheat oven to 350°F.
Sauté chopped onions in melted butter until softened; add minced garlic and cook briefly.
In a mixing bowl, combine sautéed onions, garlic, ground meat, milk, eggs, breadcrumbs, ketchup, Italian seasoning, salt, pepper, and parsley. Mix until just combined.
Shape mixture into a loaf in a loaf pan.
Bake for 40 minutes; apply glaze made from ketchup, brown sugar, and apple cider vinegar on top.
Bake an additional 20–30 minutes until cooked through.
Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 135g)
Calories: 290
Sugar: 5g
Sodium: 550mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 22g
Cholesterol: 85mg

Keywords: For extra moisture and flavor, consider adding grated cheese or diced vegetables to the mixture. Customize by using different meats or adjusting seasoning according to preference.