Description
Indulge in the comforting flavors of Meatloaf with Mushroom Gravy, a classic dish perfect for family gatherings or cozy weeknight dinners. This recipe features a juicy meatloaf made from a blend of ground beef and savory ingredients, topped with a rich mushroom gravy that enhances its deliciousness. Not only is it easy to prepare, but it’s also versatile enough to serve with your favorite sides or even as tasty sandwiches the next day. Enjoy leftovers that stay flavorful for days, making this dish a staple in your home.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup milk
- 1 medium onion
- 8 ounces mushrooms
- Garlic
- Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet.
- In a large mixing bowl, whisk milk and eggs together. Incorporate breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Add ground beef and mix until just combined; avoid overmixing.
- Shape into a loaf or press into the prepared pan and bake for 50–60 minutes until the internal temperature reaches 160°F (71°C).
- For the mushroom gravy, heat butter and olive oil in a skillet. Sauté sliced mushrooms until golden and add minced garlic. Stir in flour before gradually whisking in beef broth and seasoning; simmer until thickened.
- Let the meatloaf rest for 10 minutes before slicing and serving with gravy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Customize your meatloaf by adding vegetables like bell peppers or carrots for extra nutrition. For thicker gravy, allow it to simmer longer or add more flour gradually.