Description
Indulge in the comforting flavors of a classic Meatloaf with Mushroom Gravy. This hearty dish features perfectly seasoned ground beef enveloped in a rich, savory mushroom sauce, making it an ideal centerpiece for family dinners or special gatherings. With its satisfying texture and robust taste, this meatloaf is sure to become a beloved staple at your table. Easy to prepare and versatile, you can serve it with traditional sides like mashed potatoes or get creative with unique accompaniments. Enjoy the homemade goodness that brings warmth and satisfaction in every bite.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape into a loaf and place in the prepared dish. Bake for 50-60 minutes until cooked through.
- For gravy, sauté mushrooms in melted butter until golden. Add flour and cook briefly before whisking in beef broth and cream until thickened.
- Serve slices of meatloaf hot with mushroom gravy ladled over top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Allow the meatloaf to rest before slicing for clean cuts. Substitute ground turkey or chicken for a lighter version. Experiment with adding vegetables or different herbs for extra flavor.