Meatloaf with Mushroom Gravy

A delightful meatloaf with mushroom gravy brings comfort to any table. This classic dish, made with seasoned ground beef and a luscious mushroom sauce, is perfect for family dinners or special occasions. The combination of savory flavors and satisfying textures makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavor: The rich taste of beef paired with the earthy flavors of mushrooms creates a warm and inviting dish.
• Easy to Prepare: With simple steps and common ingredients, this meatloaf recipe is perfect for cooks of all skill levels.
• Versatile Meal: Serve it with mashed potatoes, rice, or even on a sandwich for delicious leftovers.
• Crowd-Pleaser: This hearty meal is sure to satisfy both kids and adults at your dining table.
• Homemade Goodness: Enjoy the satisfaction of creating a comforting, homemade dish from scratch.

Tools and Preparation

To make this meatloaf with mushroom gravy, having the right tools on hand will make the process smoother. Here’s a list of essential tools you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Baking dish or parchment paper-lined baking sheet
• Skillet
• Whisk
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine all your ingredients without spilling.
• Skillet: Perfect for sautéing mushrooms and creating that delicious gravy.
• Meat thermometer: Ensures your meatloaf is cooked safely to the right temperature.

Ingredients

A classic meatloaf made with seasoned ground beef and topped with a rich mushroom gravy, perfect for a comforting family dinner.

For the Meatloaf

• 2 pounds fresh ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

For the Mushroom Gravy

• 2 cups fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream
• Salt and freshly ground black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Meatloaf with Mushroom Gravy

Step 1: Preheat the Oven

Start by preheating your oven to a toasty 350°F (175°C). While you’re waiting, grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Meat Mixture

In a spacious mixing bowl:
1. Combine your ground beef with breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried herbs, salt, and pepper.
2. Mix everything together using your hands until just combined. Avoid overworking the mixture; we want a tender meatloaf!

Step 3: Shape the Meatloaf

Lovingly shape the meat mixture into a loaf form and place it in your prepared dish. Slide it into the preheated oven and let it bake for 50-60 minutes. Use a meat thermometer to ensure it reads 160°F (71°C).

Step 4: Make the Mushroom Gravy

While your meatloaf bakes:
1. Melt butter in a skillet over medium heat.
2. Add sliced mushrooms and cook them until golden brown and fragrant (about 5-7 minutes).
3. Sprinkle flour over the mushrooms and stir constantly for about 2 minutes.
4. Gradually whisk in beef broth followed by cream. Keep stirring until your gravy reaches that velvety consistency (about 5-7 minutes). Season to taste.

Step 5: Serve It Up!

Once baked, let your meatloaf rest for a few minutes before slicing into thick portions. Ladle hot mushroom gravy over each serving for that extra touch of flavor!

How to Serve Meatloaf with Mushroom Gravy

Serving meatloaf with mushroom gravy is a delightful experience, perfect for family gatherings or cozy dinners. Here are some creative serving suggestions that will elevate your meal.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes are a traditional favorite that pairs beautifully with the rich mushroom gravy.
• Green Beans: Steamed green beans add a fresh crunch and vibrant color to your plate.
• Corn on the Cob: Sweet corn brings a pop of sweetness and is great for soaking up extra gravy.

Unique Twists

• Cauliflower Mash: For a low-carb option, try mashed cauliflower. It’s creamy and complements the meatloaf well.
• Roasted Brussels Sprouts: These provide a slightly bitter contrast that balances the flavors of the meatloaf and gravy.
• Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover gravy.

Light Accompaniments

• Side Salad: A simple mixed greens salad can refresh your palate between bites of hearty meatloaf.
• Pickled Vegetables: Adding pickled veggies gives a tangy kick that enhances the overall meal experience.

How to Perfect Meatloaf with Mushroom Gravy

Perfecting your meatloaf with mushroom gravy involves attention to detail. Here are some tips for a fantastic dish every time.

• Bold seasoning: Ensure you season each layer well, from the meat mixture to the mushroom gravy, to enhance flavor.
• Moisture matters: Keep your meatloaf moist by avoiding overmixing and adding ingredients like eggs and breadcrumbs for binding.
• Rest before slicing: Let your meatloaf rest after baking; this helps retain juices and makes slicing easier.
• Use high-quality beef: Opt for ground beef with a good fat content (80/20) for added flavor and moisture.
• Experiment with herbs: Feel free to customize the herb blend in your meatloaf for different flavor profiles—parsley works great too!
• Serve hot: Enjoy your meatloaf with mushroom gravy while it’s hot; this enhances the overall taste and texture.

Best Side Dishes for Meatloaf with Mushroom Gravy

Pairing side dishes with your meatloaf can create a more satisfying meal. Here are some excellent options to consider.

1. Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or cheese for an indulgent side.
2. Sweet Potato Fries: These add a sweet touch and crispy texture that contrasts nicely with the savory meatloaf.
3. Coleslaw: A crunchy coleslaw provides freshness and tanginess, balancing out the richness of the dish.
4. Macaroni and Cheese: This comfort food classic is creamy and cheesy, making it a hit at any dinner table.
5. Steamed Broccoli: Bright green broccoli adds color and nutrients, providing a healthy counterbalance to the meal.
6. Rice Pilaf: Fluffy rice pilaf offers a subtle flavor that absorbs the delicious mushroom gravy beautifully.

Common Mistakes to Avoid

Making Meatloaf with Mushroom Gravy can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the perfect meatloaf.

• Overmixing the meat: Mixing too much can lead to a tough meatloaf. Combine ingredients until just mixed for a tender texture.
• Skipping the resting time: Not letting the meatloaf rest after baking can result in a crumbly slice. Allow it to sit for a few minutes before cutting.
• Using stale breadcrumbs: Old breadcrumbs can affect flavor and texture. Always use fresh breadcrumbs for the best results.
• Ignoring seasoning: Under-seasoning can leave your meatloaf bland. Be generous with salt and pepper, and taste your mixture before baking.
• Not checking the temperature: Baking without checking the internal temperature can lead to undercooked meatloaf. Use a thermometer to ensure it reaches 160°F (71°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will keep well in the refrigerator for about 3-4 days.

Freezing Meatloaf with Mushroom Gravy

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Meatloaf with Mushroom Gravy

• Oven: Preheat to 350°F (175°C). Place slices on a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe plate covered with a damp paper towel. Heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat slices in a skillet over medium heat with a splash of beef broth or gravy. Cook until heated thoroughly.

Frequently Asked Questions

Can I make Meatloaf with Mushroom Gravy ahead of time?

Yes, you can prepare the meat mixture ahead and refrigerate it overnight before baking.

What types of mushrooms work best for mushroom gravy?

Common choices include button mushrooms and cremini mushrooms. Both add great flavor!

How do I customize my Meatloaf with Mushroom Gravy?

Feel free to add vegetables like bell peppers or carrots, or swap ground beef for turkey or chicken.

Can I freeze leftovers of Meatloaf with Mushroom Gravy?

Absolutely! Just make sure to wrap portions tightly before freezing.

Final Thoughts

This Meatloaf with Mushroom Gravy is not only comforting but also incredibly versatile. Whether you stick to the classic recipe or customize it to your tastes, this dish promises satisfaction at every meal. Give it a try and enjoy its rich flavors that make family dinners special!

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Meatloaf with Mushroom Gravy

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the comforting flavors of a classic Meatloaf with Mushroom Gravy. This hearty dish features perfectly seasoned ground beef enveloped in a rich, savory mushroom sauce, making it an ideal centerpiece for family dinners or special gatherings. With its satisfying texture and robust taste, this meatloaf is sure to become a beloved staple at your table. Easy to prepare and versatile, you can serve it with traditional sides like mashed potatoes or get creative with unique accompaniments. Enjoy the homemade goodness that brings warmth and satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 cups fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape into a loaf and place in the prepared dish. Bake for 50-60 minutes until cooked through.
4. For gravy, sauté mushrooms in melted butter until golden. Add flour and cook briefly before whisking in beef broth and cream until thickened.
5. Serve slices of meatloaf hot with mushroom gravy ladled over top.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg

Keywords: Allow the meatloaf to rest before slicing for clean cuts. Substitute ground turkey or chicken for a lighter version. Experiment with adding vegetables or different herbs for extra flavor.