Meatloaf with Mushroom Gravy

This Meatloaf with Mushroom Gravy is a dish that brings warmth and comfort to your table. Ideal for family dinners or special occasions, it features juicy meatloaf topped with a luscious mushroom gravy that elevates the overall flavor. Enjoy this classic recipe that combines simplicity with deliciousness, making it a standout choice for any meal.

Why You’ll Love This Recipe

• Easy to Prepare: This meatloaf comes together quickly, making it perfect for busy weeknights.
• Rich Flavor: The combination of beef and savory mushroom gravy creates a mouthwatering experience.
• Versatile Pairings: Serve it alongside mashed potatoes, roasted vegetables, or even on a sandwich the next day.
• Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.
• Leftover Friendly: Great for meal prep; leftovers stay delicious for days.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment will streamline your cooking process and ensure everything runs smoothly.

Essential Tools and Equipment

• Baking sheet
• Loaf pan
• Large mixing bowl
• Skillet
• Whisk

Importance of Each Tool

• Baking sheet: Provides an even baking surface if you prefer to shape your meatloaf freeform.
• Loaf pan: Helps maintain the shape of the meatloaf while cooking, ensuring even cooking throughout.
• Large mixing bowl: Spacious enough to mix all ingredients without spilling.
• Skillet: Ideal for sautéing mushrooms and creating the rich gravy.

Ingredients

For the Meatloaf

• 2 pounds ground beef (or a mix of beef and beef)
• 1 cup breadcrumbs (plain or Italian-style)
• 2 large eggs
• 1 cup milk
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (or Italian seasoning)

For the Mushroom Gravy

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced (white or cremini)
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Meatloaf with Mushroom Gravy

Step 1: Preheat the Oven

Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf Mixture

In a large bowl:
1. Whisk together milk and eggs.
2. Stir in breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
3. Add the ground beef and gently mix until just combined (don’t overmix to avoid toughness).

Step 3: Shape and Bake

1. Shape the mixture into a loaf (if using a baking sheet) or press into a loaf pan.
2. Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).

Step 4: Make the Mushroom Gravy

While the meatloaf bakes:
1. Heat butter and olive oil in a skillet over medium heat.
2. Add mushrooms and cook for 5–6 minutes until golden. Stir in garlic and cook for 1 more minute.
3. Sprinkle flour over mushrooms, stir well, and cook for 1 minute.
4. Slowly whisk in beef broth, Worcestershire sauce, and thyme. Simmer for 5–7 minutes until thickened. Season with salt and pepper.

Step 5: Serve

Let the meatloaf rest for 10 minutes before slicing. Spoon the mushroom gravy generously over each slice.

Enjoy your delicious Meatloaf with Mushroom Gravy!

How to Serve Meatloaf with Mushroom Gravy

Serving Meatloaf with Mushroom Gravy is all about enhancing its comforting flavors while adding a personal touch. Here are some creative serving suggestions to elevate your meal.

Classic Comfort Plate

• Mashed Potatoes: Creamy, buttery mashed potatoes complement the rich mushroom gravy perfectly.
• Steamed Green Beans: A bright, fresh side that adds color and crunch to your plate.
• Corn on the Cob: Sweet corn offers a delightful contrast to the savory meatloaf.

Sandwich Style

• Meatloaf Sandwiches: Slice leftover meatloaf for hearty sandwiches. Add lettuce and tomato for freshness.
• Slider Buns: Create mini sliders using small buns, perfect for appetizers or a fun lunch.

Gourmet Touch

• Herb Salad: A light salad with mixed greens and a lemon dressing balances the richness of the meatloaf.
• Roasted Vegetables: Seasonal veggies roasted until caramelized bring out their natural sweetness alongside the meat.

How to Perfect Meatloaf with Mushroom Gravy

Achieving the perfect Meatloaf with Mushroom Gravy requires a few key techniques. Follow these tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried or pre-packaged options.
• Do Not Overmix: Gently combine the meat mixture to keep your meatloaf tender and avoid toughness.
• Check Internal Temperature: Use a meat thermometer to ensure it reaches 160°F (71°C) for safe consumption without overcooking.
• Let It Rest: Allowing the meatloaf to rest for at least 10 minutes after baking helps retain juices when slicing.
• Customize Your Gravy: Experiment by adding different seasonings or cream for a richer sauce that suits your taste.

Best Side Dishes for Meatloaf with Mushroom Gravy

Pairing Meatloaf with Mushroom Gravy with the right sides can create an unforgettable meal experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up extra gravy.
2. Coleslaw: A tangy coleslaw adds crunch and balances the meal’s richness.
3. Baked Potatoes: Fluffy baked potatoes can be topped with butter or sour cream as a hearty side.
4. Creamed Spinach: Rich and creamy spinach provides a classic steakhouse feel alongside your meatloaf.
5. Cauliflower Mash: A low-carb alternative to mashed potatoes, this dish is creamy and flavorful.
6. Sweet Potato Fries: Crispy, sweet fries add a unique twist and pair wonderfully with savory flavors.

Common Mistakes to Avoid

Making meatloaf with mushroom gravy can be simple, but there are a few pitfalls to watch out for.

• Overmixing the meat: Mixing the ground beef too much can lead to a tough texture. Gently combine the ingredients until just mixed for a tender loaf.
• Skipping the resting time: Cutting into the meatloaf right after baking can cause it to fall apart. Let it rest for about 10 minutes to allow juices to redistribute.
• Ignoring seasoning: Under-seasoning your mixture can make the meatloaf bland. Make sure to taste and adjust seasonings before baking for maximum flavor.
• Using the wrong pan: Baking in a loaf pan versus a baking sheet can change cooking times and texture. Choose based on your desired outcome, but ensure even cooking.
• Not checking doneness: Relying solely on time can leave you with undercooked or overcooked meatloaf. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3–4 days in the refrigerator.
• Ensure it’s cooled completely before sealing to prevent condensation.

Freezing Meatloaf with Mushroom Gravy

• Wrap slices of meatloaf tightly in plastic wrap or aluminum foil.
• Place them in freezer-safe containers or bags.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Meatloaf with Mushroom Gravy

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and microwave for 1-2 minutes, checking in between until heated thoroughly.
• Stovetop: Heat a skillet over medium heat. Add slices and cover until warmed through, about 5 minutes per side, adding gravy as needed for moisture.

Frequently Asked Questions

Can I use ground turkey instead of beef for this meatloaf with mushroom gravy?

You can definitely substitute ground turkey. Just be mindful that turkey is leaner than beef, so consider adding more moisture or fat to keep it juicy.

How do I make the mushroom gravy thicker?

If you want a thicker gravy, let it simmer longer or add more flour while whisking. Adjust gradually until you achieve your desired consistency.

Can I add vegetables to my meatloaf?

Absolutely! Chopped bell peppers, carrots, or celery can enhance flavor and nutrition. Just ensure they are finely chopped so they blend well into the mixture.

What sides pair well with meatloaf with mushroom gravy?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or buttery corn. You can even serve it alongside a fresh salad for added crunch.

How long does cooked meatloaf last in the fridge?

Cooked meatloaf will last around 3–4 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

This Meatloaf with Mushroom Gravy is not only comforting but also versatile enough for any occasion. You can customize it by adding your favorite veggies or spices to make it uniquely yours. Whether you’re preparing a family meal or enjoying leftovers as sandwiches, this recipe is sure to please everyone at the table!

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Meatloaf with Mushroom Gravy

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Meatloaf with Mushroom Gravy, a classic dish perfect for family gatherings or cozy weeknight dinners. This recipe features a juicy meatloaf made from a blend of ground beef and savory ingredients, topped with a rich mushroom gravy that enhances its deliciousness. Not only is it easy to prepare, but it’s also versatile enough to serve with your favorite sides or even as tasty sandwiches the next day. Enjoy leftovers that stay flavorful for days, making this dish a staple in your home.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 cup milk
• 1 medium onion
• 8 ounces mushrooms
• Garlic
• Worcestershire sauce

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet.
2. In a large mixing bowl, whisk milk and eggs together. Incorporate breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.
3. Add ground beef and mix until just combined; avoid overmixing.
4. Shape into a loaf or press into the prepared pan and bake for 50–60 minutes until the internal temperature reaches 160°F (71°C).
5. For the mushroom gravy, heat butter and olive oil in a skillet. Sauté sliced mushrooms until golden and add minced garlic. Stir in flour before gradually whisking in beef broth and seasoning; simmer until thickened.
6. Let the meatloaf rest for 10 minutes before slicing and serving with gravy.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 3g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Customize your meatloaf by adding vegetables like bell peppers or carrots for extra nutrition. For thicker gravy, allow it to simmer longer or add more flour gradually.