Description

Indulge in the heartwarming flavors of our Meatloaf with Brown Sugar Glaze Dinner, a perfect dish for holiday gatherings or cozy family meals. This recipe features juicy ground beef enveloped in a delectable brown sugar glaze that adds a sweet twist to a classic comfort food. Easy to prepare with simple ingredients, this meatloaf is sure to impress both family and friends. Serve it alongside your favorite sides like creamy mashed potatoes or fresh green beans for a meal that satisfies every palate. Whether you enjoy it fresh out of the oven or as leftovers in hearty sandwiches, this dish will become a cherished staple at your dining table.

Ingredients

Scale

2 pounds ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
3/4 cup milk
1 cup breadcrumbs
1/4 cup ketchup (for meatloaf)
1/3 cup brown sugar (for glaze)
1/2 cup ketchup (for glaze)
1 tablespoon Dijon mustard

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper.
Shape the mixture into a loaf and place it in a greased loaf pan.
In a small saucepan over medium heat, mix together brown sugar, ketchup, Dijon mustard, and Worcestershire sauce until smooth.
Pour half of the glaze over the meatloaf and bake for 40 minutes.
Add the remaining glaze and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (70°C).
Allow to rest for about 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 10g
Sodium: 740mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 24g
Cholesterol: 100mg

Keywords: Feel free to substitute ground turkey for beef; adjust moisture levels as needed. Customize the glaze by adding spices like paprika or using barbecue sauce instead of ketchup.