Meatloaf with Brown Sugar Glaze Dinner

Great for holiday dinners or weekend family meals, this Meatloaf with Brown Sugar Glaze Dinner is a standout dish that combines juiciness and rich flavor. The sweet brown sugar glaze elevates this classic comfort food, making it perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, this meatloaf will surely impress family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ground beef and a sweet glaze creates a mouthwatering dish.
• Easy to Prepare: With simple ingredients and straightforward steps, anyone can make this meatloaf.
• Versatile Serving Options: This dish pairs well with various sides, like mashed potatoes or green beans.
• Perfect for Leftovers: Enjoy it the next day in sandwiches or as part of another meal.
• Family Favorite: Kids and adults alike will love the comforting taste of this glazed meatloaf.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient. Here are some essential items you’ll need:

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Small saucepan
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• Loaf pan: Ensures even cooking and helps shape the meatloaf perfectly.
• Mixing bowl: A large bowl allows you to combine all ingredients easily without mess.
• Small saucepan: Ideal for preparing the glaze quickly and efficiently.

Ingredients

For the Meatloaf

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Glaze

• 1/3 cup brown sugar
• 1/2 cup ketchup (for glaze)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (for glaze)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Meatloaf with Brown Sugar Glaze Dinner

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly throughout its baking time.

Step 2: Mix the Meatloaf Ingredients

In a mixing bowl, combine:
1. Ground beef
2. Finely chopped onion
3. Minced garlic
4. Eggs
5. Milk
6. Breadcrumbs
7. Ketchup
8. Worcestershire sauce
9. Add salt and pepper to taste.

Mix these ingredients thoroughly until well combined.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf form. Place it in a greased loaf pan or on a parchment-lined baking sheet for easy cleanup.

Step 4: Prepare the Glaze

In a small saucepan over medium heat:
1. Combine brown sugar, ketchup, Dijon mustard, and Worcestershire sauce.
2. Stir until smooth and heated through.

Step 5: Bake the Meatloaf

Spoon half of the glaze over the shaped meatloaf. Bake in the preheated oven for 40 minutes.

Step 6: Add Remaining Glaze

After 40 minutes, add the remaining glaze on top of the meatloaf. Continue baking for an additional 15–20 minutes or until its internal temperature reaches 160°F (70°C).

Step 7: Rest Before Serving

Once cooked, let the meatloaf rest for about 10 minutes before slicing it into portions for serving. Enjoy your delicious meal!

How to Serve Meatloaf with Brown Sugar Glaze Dinner

Serving meatloaf with brown sugar glaze dinner can be a delightful experience for your family and guests. Here are some creative serving suggestions to elevate your meal.

Classic Meatloaf Slice

• Serve thick slices of the meatloaf drizzled with extra brown sugar glaze for a sweet and savory bite that everyone will love.

Mashed Potatoes

• Creamy mashed potatoes make an excellent side, perfect for soaking up the delicious juices from the meatloaf.

Green Beans Almondine

• Lightly sautéed green beans topped with toasted almonds add a crunchy texture and fresh flavor to complement the rich meatloaf.

Tomato Salad

• A simple salad with sliced tomatoes, basil, and mozzarella provides a refreshing contrast to the hearty meatloaf.

Garlic Bread

• Crispy garlic bread is perfect for sopping up any leftover glaze on your plate, adding a layer of flavor.

Coleslaw

• A tangy coleslaw offers a crunchy and refreshing element that balances the sweetness of the brown sugar glaze.

How to Perfect Meatloaf with Brown Sugar Glaze Dinner

To ensure your meatloaf with brown sugar glaze dinner turns out perfectly every time, consider these helpful tips.

• Choose Quality Meat: Use good-quality ground beef for better flavor and texture. Lean beef is recommended to prevent excess grease.
• Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to a dense texture in your meatloaf.
• Use a Meat Thermometer: To guarantee doneness, use a meat thermometer. The internal temperature should reach 160°F.
• Let It Rest: Allowing the meatloaf to rest for about 10 minutes before slicing helps retain its juices, ensuring each slice is moist.
• Experiment with Spices: Feel free to add your favorite spices or herbs to customize the flavor profile of your meatloaf.
• Tweak the Glaze: Adjust the sweetness of the brown sugar glaze by adding more or less ketchup or mustard according to personal taste.

Best Side Dishes for Meatloaf with Brown Sugar Glaze Dinner

Pairing side dishes with your meatloaf can enhance the meal’s overall appeal. Here are some fantastic options.

1. Roasted Vegetables: A mix of seasonal veggies roasted with olive oil brings color and nutrition to your plate.
2. Baked Sweet Potatoes: These naturally sweet potatoes offer a delicious contrast to the savory meatloaf.
3. Cornbread: Soft and buttery cornbread complements the flavors of the glazed meatloaf beautifully.
4. Cauliflower Mash: A lighter alternative to mashed potatoes, cauliflower mash adds creaminess without the carbs.
5. Macaroni and Cheese: This classic comfort food pairs perfectly with meatloaf for those seeking ultimate indulgence.
6. Steamed Broccoli: Simple steamed broccoli adds a nutritious crunch while balancing out richer flavors on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your meatloaf. Here are some pitfalls to watch out for:

• Skipping the binding agents: Not using eggs or breadcrumbs can lead to a crumbly meatloaf. Ensure you incorporate these ingredients for better texture.
• Overmixing the meat: Mixing too much can make the meatloaf tough. Combine ingredients until just mixed for a tender outcome.
• Not checking the temperature: Relying solely on cooking time may result in undercooked or overcooked meatloaf. Use a meat thermometer to ensure it reaches 160°F.
• Ignoring rest time: Cutting into the meatloaf right away releases juices, making it dry. Allow it to rest for 10 minutes before slicing to retain moisture.
• Using low-quality ground beef: Choosing lean cuts can affect flavor and juiciness. Opt for ground beef with an 80/20 ratio for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Meatloaf will last up to 3–4 days in the refrigerator.

Freezing Meatloaf with Brown Sugar Glaze Dinner

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Meatloaf with Brown Sugar Glaze Dinner

• Oven: Preheat oven to 350°F and bake covered with foil until heated through, about 20-30 minutes.
• Microwave: Place slices on a microwave-safe plate, cover, and heat in short intervals until warm.
• Stovetop: Heat slices in a skillet over medium heat, adding a splash of water or broth to keep moist.

Frequently Asked Questions

Can I use turkey instead of beef for meatloaf?

Yes, you can substitute ground turkey for beef. Just be aware that turkey is leaner, so you might need to adjust moisture levels by adding more milk or an additional egg.

What can I serve with Meatloaf with Brown Sugar Glaze Dinner?

This recipe pairs well with mashed potatoes, steamed vegetables, or a fresh salad. Choose sides that complement the sweet glaze and hearty flavors.

How long does Meatloaf with Brown Sugar Glaze Dinner take to cook?

The total cooking time is about 1 hour and 15 minutes, including preparation and baking time.

Can I customize the brown sugar glaze?

Absolutely! Feel free to add spices like paprika or chili powder for an extra kick, or replace ketchup with barbecue sauce for a different flavor profile.

Is this meatloaf recipe suitable for holidays?

Yes, this glazed meatloaf is perfect for holiday dinners due to its savory flavors and comforting appeal. It’s sure to impress your guests!

Final Thoughts

This Meatloaf with Brown Sugar Glaze Dinner is not just delicious but also versatile enough for any occasion—from holiday feasts to cozy family dinners. You can customize it easily by adding vegetables or different spices according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!

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Meatloaf with Brown Sugar Glaze Dinner

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the heartwarming flavors of our Meatloaf with Brown Sugar Glaze Dinner, a perfect dish for holiday gatherings or cozy family meals. This recipe features juicy ground beef enveloped in a delectable brown sugar glaze that adds a sweet twist to a classic comfort food. Easy to prepare with simple ingredients, this meatloaf is sure to impress both family and friends. Serve it alongside your favorite sides like creamy mashed potatoes or fresh green beans for a meal that satisfies every palate. Whether you enjoy it fresh out of the oven or as leftovers in hearty sandwiches, this dish will become a cherished staple at your dining table.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup ketchup (for meatloaf)
• 1/3 cup brown sugar (for glaze)
• 1/2 cup ketchup (for glaze)
• 1 tablespoon Dijon mustard

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a greased loaf pan.
4. In a small saucepan over medium heat, mix together brown sugar, ketchup, Dijon mustard, and Worcestershire sauce until smooth.
5. Pour half of the glaze over the meatloaf and bake for 40 minutes.
6. Add the remaining glaze and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (70°C).
7. Allow to rest for about 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 330
• Sugar: 10g
• Sodium: 740mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg

Keywords: Feel free to substitute ground turkey for beef; adjust moisture levels as needed. Customize the glaze by adding spices like paprika or using barbecue sauce instead of ketchup.