Description

This delectable meatloaf recipe is the ultimate comfort food, delivering a perfect balance of flavors and textures in under an hour. Ideal for busy weeknights or family gatherings, this juicy meatloaf features a sweet glaze that not only enhances its taste but also makes it a hit with kids and adults alike. With easy preparation and customizable ingredients, you can create a dish that suits any palate. Serve alongside creamy mashed potatoes or fresh vegetables for a delightful meal that everyone will enjoy.

Ingredients

Scale

2 pounds ground beef (or turkey)
1/2 cup panko breadcrumbs
1/3 cup beef broth (or milk)
2 large eggs
2 tablespoons Worcestershire sauce
2/3 cup ketchup or BBQ sauce
2–3 tablespoons light brown sugar

Instructions

Preheat the oven to 375°F and prepare a loaf pan with foil.
In a bowl, mix ground beef, panko, broth, eggs, Worcestershire sauce, ketchup, and seasonings until combined.
Shape the mixture into a loaf in the pan.
Combine ketchup and brown sugar for the glaze; pour over the meatloaf.
Bake for 45 minutes until cooked through at 160°F.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 6g
Sodium: 570mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 19g
Cholesterol: 105mg

Keywords: For added moisture, consider mixing in grated vegetables like zucchini or carrots. Swap out ground beef for turkey or chicken if preferred. Allow resting time post-baking for enhanced flavor retention.