Description

Mascarpone Stuffed Dates Maple are a luxurious treat that perfectly blends rich mascarpone cheese with the natural sweetness of Medjool dates, all enhanced by a delightful drizzle of pure maple syrup. These indulgent bites are not only quick to prepare but also versatile enough to serve as appetizers, desserts, or elegant snacks. Ideal for gatherings or a personal treat, they offer a beautiful presentation and a flavor profile that is both creamy and satisfying. With their nutritious base of dates and the option for light garnishing, these stuffed dates provide a healthy indulgence that will impress your guests or satisfy your sweet cravings.

Ingredients

Scale

1 cup mascarpone cheese
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
12 large Medjool dates
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Preheat the oven to 350°F (175°C). Carefully slice each date lengthwise and remove any pits.
In a mixing bowl, blend together the mascarpone cheese, maple syrup, and vanilla extract until smooth.
Use a spoon or spatula to fill each date with about one tablespoon of the mascarpone mixture.
Arrange the stuffed dates on a platter and sprinkle with chopped parsley for garnish.
Serve immediately or chill for later enjoyment.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed date
Calories: 120
Sugar: 10g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Choose fresh Medjool dates for optimal sweetness and texture. Consider adding a pinch of salt or cinnamon to balance the flavors in the filling. You can substitute mascarpone with ricotta cheese for a different taste experience.