Description
Indulge in the delightfully fluffy Marshmallow Whip Cheesecake, a no-bake dessert that’s sure to impress at any gathering. This easy-to-make cheesecake features a luscious cream cheese and marshmallow fluff filling, perfectly balanced by a buttery graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup confectioners’ sugar
- 1 ½ cups marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- For the crust: In a bowl, mix graham cracker crumbs and sugar. Add melted butter and combine well. Press into the bottom of a springform pan.
- For the filling: Beat softened cream cheese until smooth. Gradually add confectioners’ sugar and mix well. Fold in marshmallow fluff and vanilla extract.
- Whip heavy cream until stiff peaks form; carefully fold into the cream cheese mixture until blended.
- Pour filling over the crust and smooth the top with a spatula.
- Chill in the fridge for at least 4 hours before garnishing with mini marshmallows and crushed graham crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ensure cream cheese is softened for easy mixing. Experiment with different flavors of marshmallow fluff for unique variations. For firmer crust, press down crumbs firmly.