Description
Indulge in the ultimate summer treat with this Marshmallow Whip Cheesecake: No-Bake Dream Dessert. This creamy, rich dessert requires no oven and is perfect for hot days, birthday celebrations, or simply a sweet finish to dinner. The delightful combination of fluffy marshmallow filling and a crunchy graham cracker crust creates an irresistible contrast that will leave your taste buds dancing. With just 15 minutes of prep time, you can whip up this treat quickly. Plus, it’s customizable with your favorite toppings like fresh fruits or chocolate drizzles.
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
Instructions
- In a medium bowl, combine graham cracker crumbs and sugar, then stir in melted butter. Press into the bottom of a springform pan and chill.
- In a large bowl, beat cream cheese until smooth. Add marshmallow fluff and vanilla; mix until creamy. Fold in whipped topping gently.
- Spread the cheesecake mixture over the chilled crust. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, add desired toppings such as fresh berries or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Ensure cream cheese is at room temperature for a smooth filling. Chill the cheesecake overnight for better flavor and texture. Experiment with flavors by adding extracts like almond or lemon.