Description

Marshmallow Caramel Corn is a delightful and addictive snack that perfectly balances sweet and salty flavors. This treat brings together the crunch of freshly popped popcorn with a rich, gooey coating of caramel and marshmallows, making it an irresistible option for parties, movie nights, or just a cozy evening at home. With its easy preparation process and customizable options, it’s a fun activity for families to enjoy together. Add your favorite mix-ins like nuts or chocolate chips to create a personalized version that everyone will love.

Ingredients

Scale

12 cups popped popcorn (around 1/2 cup unpopped kernels)
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
10 oz large marshmallows (approximately 35 marshmallows)
1 teaspoon vanilla extract

Instructions

Pop the popcorn using your preferred method and set aside.
In a saucepan over medium heat, melt the butter completely. Stir in the brown sugar and corn syrup, bringing the mixture to a simmer for about 5 minutes while stirring constantly.
Add marshmallows to the caramel sauce and stir until completely melted.
Pour the caramel-marshmallow sauce over the popped popcorn and gently toss to coat evenly.
Spread the coated popcorn on a baking sheet lined with parchment paper and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
Allow to cool before breaking into pieces and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Use fresh popcorn for optimal flavor and texture. Customize with mix-ins like nuts or chocolate chips for added variety. Let the popcorn cool fully to achieve the best crunch.