Tender chicken skewers marinated in orange and cilantro marinade make a delightful choice for any occasion. This Marinated oven-baked chicken skewers recipe is perfect for a quick weeknight dinner or a gathering with friends and family. With vibrant flavors and simple preparation, these skewers are sure to impress your guests while being easy enough for a busy weekday meal.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes of prep time, allowing you to serve delicious chicken skewers without spending hours in the kitchen.
• Flavorful Marinade: The combination of orange juice and cilantro creates a fresh and zesty flavor that elevates the chicken to new heights.
• Versatile Dishes: These skewers pair wonderfully with salads, rice, or even grilled vegetables, making them a versatile addition to your dinner table.
• Healthy Option: Using boneless, skinless chicken thighs ensures that your meal is both nutritious and satisfying.
• Family-Friendly: Kids love the fun of eating food off skewers, making this dish perfect for family dinners.

Tools and Preparation

Before diving into the culinary adventure, gather your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Aluminum foil
• Parchment paper
• Bamboo or wooden skewers (optional)
• Mixing bowl

Importance of Each Tool

• Baking sheet: A sturdy baking sheet is essential for even cooking and makes cleanup easier.
• Mixing bowl: A large mixing bowl helps combine ingredients thoroughly, ensuring an even distribution of flavors.

Ingredients

For this delicious Marinated oven-baked chicken skewers recipe, you’ll need the following ingredients:

• 1 kilogram boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1/4 cup chopped cilantro leaves (coriander)
• 1/4 cup orange juice (freshly squeezed if possible)
• 2 garlic cloves (peeled and grated)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon sea salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Marinated oven-baked chicken skewers recipe

Step 1: Prepare Skewers

If using bamboo or wooden skewers, soak them in water for at least 20 minutes to prevent burning during baking.

Step 2: Preheat the Oven

Set your oven to 400°F (200°C) and allow it to preheat fully before placing your skewers inside.

Step 3: Prepare Chicken

Cut the chicken thighs into bite-sized pieces and set them aside for marinating.

Step 4: Make Marinade

In a large bowl, combine the chopped cilantro leaves, sugar, orange juice, olive oil, grated garlic, and white vinegar. Mix well to create a flavorful marinade. You can prepare this marinade in advance and store it in the fridge for up to 2-3 days.

Step 5: Marinate Chicken

Add the bite-sized chicken pieces to the marinade. Mix well until all pieces are coated. Let them marinate for approximately 10 minutes before threading onto the soaked skewers.

Step 6: Prepare Baking Sheet

Line a baking sheet with aluminum foil followed by parchment paper. Ensure there’s enough parchment paper so that the chicken skewers won’t crowd each other.

Step 7: Arrange Chicken

Place the marinated chicken skewers on the prepared baking sheet. Leave space between each skewer to ensure they cook evenly.

Step 8: Bake

Cook in the preheated oven for about 15 minutes. At the 10-minute mark, turn the skewers over for even cooking. Finally, turn on your oven’s broiler function. Position the baking sheet under the broiler and broil until browned—approximately one minute should suffice.

Step 9: Enjoy!

Once cooked through and golden brown, remove from the oven. Serve immediately with your choice of sides like salad or rice for a delightful meal!

How to Serve Marinated oven-baked chicken skewers recipe

Marinated oven-baked chicken skewers are versatile and can be served in various ways to enhance your dining experience. Here are some delicious serving suggestions to complement this flavorful dish.

On a Bed of Fresh Salad

• A colorful mix of greens, cherry tomatoes, and cucumbers pairs perfectly with the skewers.

With Coconut Rice

• The creamy texture of coconut rice balances the tangy flavors of the marinade beautifully.

Wrapped in Tortillas

• Serve the skewers in warm tortillas with salsa and avocado for a delightful wrap.

With Dipping Sauces

• Offer a variety of dipping sauces like tzatziki or sweet chili sauce for added flavor.

As Part of a Platter

• Create a platter with various grilled vegetables alongside the chicken skewers for an inviting presentation.

Accompanied by Quinoa

• Nutty quinoa adds a healthy touch and complements the marinade’s citrus notes.

How to Perfect Marinated oven-baked chicken skewers recipe

To achieve the best results with your marinated oven-baked chicken skewers, keep these tips in mind.

• Use Fresh Ingredients: Fresh cilantro and freshly squeezed orange juice will elevate the flavor of your marinade.
• Don’t Skip Soaking Skewers: Soaking bamboo skewers prevents them from burning while baking.
• Marinate Longer: If time allows, let the chicken marinate for at least 30 minutes or even overnight for deeper flavor.
• Turn During Cooking: Turning the skewers halfway through ensures they cook evenly and develop a nice color.
• Watch Broiling Time: Keep an eye on the skewers under the broiler to avoid burning; just a minute can make a difference.
• Serve Immediately: Enjoy these skewers right out of the oven for the best taste and texture.

Best Side Dishes for Marinated oven-baked chicken skewers recipe

Pairing side dishes with your marinated oven-baked chicken skewers enhances the meal’s overall appeal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is a delightful addition that complements the flavors wonderfully.
2. Stir-Fried Vegetables: A mix of colorful stir-fried vegetables adds crunch and nutrition.
3. Couscous Salad: Fluffy couscous salad with lemon dressing offers a light yet satisfying side.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a hearty accompaniment.
5. Grilled Corn on the Cob: Sweet corn enhances any barbecue vibe; grill it alongside your skewers.
6. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the chicken.

Common Mistakes to Avoid

When making your marinated oven-baked chicken skewers, it’s easy to overlook some key steps. Here are common mistakes to keep in mind:

• Using dry chicken: Dry chicken can ruin the dish. Always choose boneless, skinless chicken thighs for tenderness and flavor.
• Skipping the marinade time: Not allowing enough marinating time can lead to bland skewers. Aim for at least 10 minutes, but longer is better for deeper flavor.
• Overcrowding the skewers: Overcrowding can prevent even cooking. Leave space between each piece of chicken on the skewer.
• Ignoring oven temperature: Cooking at too low a temperature can result in undercooked chicken. Ensure your oven is preheated to 400°F (200°C) before baking.
• Neglecting turning the skewers: Failing to turn the skewers halfway through cooking can lead to uneven browning. Remember to turn them at the 10-minute mark.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the marinated chicken separate from cooked skewers if possible.

Freezing Marinated oven-baked chicken skewers recipe

• Freeze uncooked marinated skewers in an airtight container or freezer bag for up to 3 months.
• Label with the date and contents for easy identification.

Reheating Marinated oven-baked chicken skewers recipe

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat in 30-second intervals until hot, being careful not to overcook.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté the skewers for about 5-7 minutes until heated through.

Frequently Asked Questions

How can I customize my marinated oven-baked chicken skewers recipe?

You can add different vegetables like bell peppers or onions between chicken pieces on the skewer. Feel free to experiment with spices too!

Can I use other meats instead of chicken?

Yes! This marinade works well with pork or shrimp too. Adjust cooking times as needed based on meat type.

What should I serve with my marinated oven-baked chicken skewers recipe?

These skewers pair perfectly with a fresh salad, rice, or even wrapped in pita bread with veggies.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to three days when kept in an airtight container.

Final Thoughts

The marinated oven-baked chicken skewers recipe is a fantastic choice for busy weeknights or gatherings. It’s flavorful, easy to make, and versatile enough to please everyone at the table. Don’t hesitate to customize this recipe with your favorite ingredients or sides! Give it a try and enjoy delicious meals all week long!