Description
Marinated Celery Salad is a crisp and refreshing dish that brings vibrant flavors to your table. Perfectly suited for lunch, dinner, or as a delightful side at gatherings, this salad features crunchy celery, zesty vinegar, and fragrant herbs. The combination of these ingredients creates a unique taste that elevates any meal. With a quick preparation time of just 15 minutes, it’s an easy-to-make choice ideal for various dietary preferences. Let it marinate for a few hours to deepen the flavors, making it a fantastic option for meal prep or entertaining.
Ingredients
Scale
- 1 bunch celery (about 10 stalks)
- 1 medium red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1/2 cup red apple vinegar
- 1/3 cup olive oil
- 2 1/2 tablespoons capers, coarsely chopped
- 1 tablespoon chopped oregano
- 1 tablespoon chopped parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cut the celery stalks into ½-inch slices and coarsely chop the leaves; place in a large bowl.
- Add sliced onion, minced garlic, red apple vinegar, olive oil, capers, oregano, parsley, salt, black pepper, and red pepper flakes to the bowl; toss until well combined.
- Taste and adjust seasonings if necessary.
- Cover and marinate in the refrigerator for at least 1 hour or up to 4 hours.
- Toss again before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for maximum flavor. Experiment with different herbs like basil or dill. Add nuts for extra crunch and healthy fats.