Description

Maple Pecan Pie is a delightful twist on the classic pecan pie, combining rich maple syrup with crunchy toasted pecans. This sweet and nutty dessert is perfect for any occasion, from Thanksgiving feasts to family gatherings. The golden crust and glossy filling not only create an inviting presentation but also promise a memorable taste experience. Easy to prepare and customizable, this pie can be enhanced with chocolate chips or spices for those looking to add their personal touch. Whether served warm with whipped cream or chilled with a scoop of vanilla ice cream, Maple Pecan Pie is sure to impress your guests and become a beloved staple in your dessert repertoire.

Ingredients

Scale

1 cup pure maple syrup
1 cup brown sugar
4 large eggs
2 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
2 cups pecans (roughly chopped)
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter (chilled and diced)
6–8 tablespoons ice water

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine flour and salt; add diced butter until crumbly. Gradually mix in ice water until dough forms. Roll out and fit into a pie dish.
In another bowl, whisk maple syrup, brown sugar, eggs, melted butter, and vanilla until smooth; stir in chopped pecans.
Pour filling into crust evenly; bake for 50-60 minutes until slightly jiggly in the center.
Allow to cool on a wire rack for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 470
Sugar: 36g
Sodium: 190mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Pre-bake the crust to prevent sogginess. Let the pie cool completely for cleaner slices. Customize by adding chocolate chips or spices like cinnamon for extra flavor.