Maple Pecan Pie

Maple Pecan Pie is a delightful dessert that combines the rich flavors of maple syrup and toasted pecans. This pie is perfect for any occasion, from Thanksgiving dinners to family gatherings. Its unique blend of sweetness and nuttiness makes it a standout choice for those who appreciate a classic twist on traditional desserts.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and pecans creates a sweet and nutty taste that is hard to resist.
• Easy to Make: With straightforward steps, you can whip up this pie even if you’re a beginner in the kitchen.
• Versatile Dessert: Perfect for holidays, special occasions, or just a cozy night at home, this pie fits any event.
• Impressive Presentation: Serve it warm or cold; either way, its golden crust and glossy filling will impress your guests.
• Customizable Options: Feel free to add your twist by incorporating chocolate chips or spices for added flavor.

Tools and Preparation

To create the perfect Maple Pecan Pie, you’ll need some essential tools. Having the right equipment can make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Rolling pin

Importance of Each Tool

• Pie dish: Ensures even baking and supports the pie’s structure.
• Mixing bowl: A large bowl allows ample space for mixing ingredients thoroughly.
• Whisk: Essential for blending wet ingredients smoothly without lumps.

Ingredients

For the Pie Filling

• 1 cup pure maple syrup
• 1 cup brown sugar
• 4 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups pecans, roughly chopped

For the Crust

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• 6–8 tablespoons ice water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Maple Pecan Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour and salt. Add in the diced butter and mix until crumbly. Gradually add ice water until the dough forms. Roll out the dough on a floured surface and fit it into a pie dish.

Step 2: Make the Filling

In another bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.

Step 3: Assemble the Pie

Pour the filling into the prepared crust. Spread it evenly with a spatula to ensure all pecans are submerged.

Step 4: Bake the Pie

Place your pie in the preheated oven and bake for 50-60 minutes. The filling should be set but slightly jiggly in the center when done.

Step 5: Cool and Serve

Once baked, remove from oven and let cool on a wire rack for at least 2 hours before serving. Garnish with fresh parsley if desired. Enjoy your delicious Maple Pecan Pie!

How to Serve Maple Pecan Pie

Serving Maple Pecan Pie can be a delightful experience, enhancing its rich flavors and textures. There are several creative ways to present this classic dessert that will impress your guests.

Individual Slices with Whipped Cream

• Serve warm slices topped with freshly whipped cream for a light and airy finish.

À la Mode

• Add a scoop of vanilla ice cream on top of a warm slice for a delicious contrast of temperatures.

Drizzled with Maple Syrup

• Enhance the maple flavor by drizzling pure maple syrup over the pie just before serving.

Nuts on Top

• Garnish each slice with extra toasted pecans for added crunch and visual appeal.

Chocolate Sauce

• For chocolate lovers, a drizzle of chocolate sauce can add an unexpected twist to the traditional flavor.

How to Perfect Maple Pecan Pie

To ensure your Maple Pecan Pie turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh pecans and high-quality maple syrup to enhance flavor.
• Pre-bake the Crust: Pre-baking the pie crust helps prevent it from getting soggy.
• Avoid Overbaking: Keep an eye on the pie; remove it when the filling is set but still slightly wobbly in the center.
• Let It Cool: Allow the pie to cool completely before slicing for cleaner pieces.
• Chill Before Serving: Refrigerate leftovers to maintain freshness and flavor.

Best Side Dishes for Maple Pecan Pie

Pairing side dishes with your Maple Pecan Pie can elevate your dessert experience. Here are some tasty suggestions that complement its flavors beautifully.

1. Cranberry Sauce
   A tangy cranberry sauce balances the sweetness of the pie perfectly.
2. Caramelized Apples
   Sweet and spiced apples add warmth and a contrasting texture.
3. Roasted Brussels Sprouts
   The nutty flavor of Brussels sprouts pairs well with pecans, providing a savory counterpart.
4. Sweet Potato Casserole
   Creamy sweet potatoes bring out the natural sweetness found in maple syrup.
5. Vanilla Ice Cream
   A classic pairing that cools down the rich flavors while adding creaminess.
6. Cheese Platter
   A selection of cheeses offers savory bites that balance the sweetness of the pie.

Common Mistakes to Avoid

Making a delicious Maple Pecan Pie can be tricky. Here are some common mistakes to steer clear of.

• Overbaking the pie: This can lead to a dry texture. Make sure to check your pie at the minimum baking time to ensure it remains moist and gooey.
• Using stale pecans: Stale nuts can ruin the flavor. Always use fresh pecans for that delightful crunch and rich taste in your Maple Pecan Pie.
• Ignoring temperature: If your ingredients are too cold, they won’t blend well. Let your eggs and butter come to room temperature for a smoother filling.
• Not measuring accurately: Baking is a science! Use proper measuring tools for precision, especially with sugar and syrup, to achieve the right sweetness balance.
• Skipping the cooling time: Cutting into the pie too soon can lead to a runny filling. Allow it to cool completely before slicing for perfect slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maple Pecan Pie in an airtight container.
• It will stay fresh in the fridge for up to 4 days.
• You can also cover it tightly with plastic wrap or aluminum foil.

Freezing Maple Pecan Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.
• Label your container with the date for easy tracking.

Reheating Maple Pecan Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Cut a slice and warm it in the microwave for about 30 seconds on medium power. Check if it’s warm enough; you can add more time if needed.
• Stovetop: Heat a non-stick skillet over low heat, then place a slice of pie in it. Cover with a lid and warm for about 5 minutes until heated through.

Frequently Asked Questions

What is Maple Pecan Pie?

Maple Pecan Pie is a sweet dessert made with pecans, maple syrup, and a buttery crust. It’s known for its rich flavor and crunchy texture, making it an ideal treat during holidays and special occasions.

Can I use different nuts in Maple Pecan Pie?

Yes, you can substitute walnuts or hazelnuts if you prefer. However, pecans give it that classic flavor that makes this dessert special.

How do I know when my Maple Pecan Pie is done?

The pie should be slightly jiggly in the center when you take it out of the oven. It will firm up as it cools down, ensuring you have that perfect consistency.

Can I customize my Maple Pecan Pie recipe?

Absolutely! You can add chocolate chips or even bourbon for an extra twist in flavors. Don’t hesitate to experiment with spices like cinnamon or nutmeg as well!

Final Thoughts

Maple Pecan Pie is not only delicious but also versatile. Its rich flavors make it perfect for various occasions, from holiday feasts to casual gatherings. Feel free to customize this recipe with your favorite ingredients, ensuring every bite is uniquely yours!

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Maple Pecan Pie

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• Author: Sofia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Maple Pecan Pie is a delightful twist on the classic pecan pie, combining rich maple syrup with crunchy toasted pecans. This sweet and nutty dessert is perfect for any occasion, from Thanksgiving feasts to family gatherings. The golden crust and glossy filling not only create an inviting presentation but also promise a memorable taste experience. Easy to prepare and customizable, this pie can be enhanced with chocolate chips or spices for those looking to add their personal touch. Whether served warm with whipped cream or chilled with a scoop of vanilla ice cream, Maple Pecan Pie is sure to impress your guests and become a beloved staple in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 1 cup pure maple syrup
• 1 cup brown sugar
• 4 large eggs
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 2 cups pecans (roughly chopped)
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter (chilled and diced)
• 6–8 tablespoons ice water

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flour and salt; add diced butter until crumbly. Gradually mix in ice water until dough forms. Roll out and fit into a pie dish.
3. In another bowl, whisk maple syrup, brown sugar, eggs, melted butter, and vanilla until smooth; stir in chopped pecans.
4. Pour filling into crust evenly; bake for 50-60 minutes until slightly jiggly in the center.
5. Allow to cool on a wire rack for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 470
• Sugar: 36g
• Sodium: 190mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Pre-bake the crust to prevent sogginess. Let the pie cool completely for cleaner slices. Customize by adding chocolate chips or spices like cinnamon for extra flavor.