Description
Indulge in the heavenly richness of Maple Pecan Ice Cream, a no-churn dessert that brings together the sweet warmth of pure maple syrup and the delightful crunch of toasted pecans. This easy-to-make treat is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy autumn evening at home. With its creamy texture and decadent flavor, this ice cream is sure to impress your family and friends. Plus, you can customize it with various mix-ins for an exciting twist!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup pure maple syrup
- 1/2 cup chopped pecans (toasted)
Instructions
- In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and pure maple syrup until combined.
- Stir in the toasted pecans until evenly distributed.
- Pour the mixture into a loaf pan and smooth the top with a spatula.
- Cover tightly with plastic wrap and freeze for at least 6 hours or overnight until firm.
- Let soften for 5-10 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For best results, chill your mixing bowl before whipping the cream. Use high-quality maple syrup for an authentic taste. Feel free to add chocolate chips or caramel swirls for extra flavor variations.