Description

Maple Pecan Cookies are a scrumptious delight that perfectly blends the sweet, rich flavor of maple syrup with crunchy pecans. These cookies are ideal for any occasion, whether you’re hosting a casual family gathering or celebrating the holidays. Their unique texture and taste make them a favorite among cookie enthusiasts. Easy to make, these chewy treats can be customized with chocolate chips or dried fruit, ensuring everyone finds their perfect version.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup maple syrup
2 cups all-purpose flour
1 cup chopped pecans
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together softened butter and brown sugar until smooth. Mix in maple syrup and vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
Fold in chopped pecans gently to ensure even distribution.
Scoop tablespoon-sized dough portions onto a parchment-lined baking sheet, spacing them two inches apart.
Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For chewier cookies, use brown sugar and avoid overbaking. Chill the dough for at least 30 minutes to prevent spreading during baking. Feel free to substitute pecans with walnuts or almonds for a different flavor profile.