Description
Mango Pie is a luscious summer dessert that combines the sweet, tropical flavors of ripe mangoes with a rich, salted Biscoff crust. This delightful pie features a creamy mango custard that’s both refreshing and indulgent, making it perfect for gatherings or a quiet afternoon treat. Its stunning presentation adds a splash of sunshine to any table, while its easy preparation ensures that bakers of all skill levels can create this unforgettable dessert.
Ingredients
Scale
- 6 ounces Biscoff cookies
- 4 tablespoons unsalted butter (melted)
- ½ teaspoon kosher salt
- 5–7 Ataulfo mangoes (plus extra for serving)
- 2 tablespoons lime juice (about 1 lime)
- Pinch of salt
- 1 cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 2 tablespoons granulated sugar
- ¼ cup boiling water
- 1 pack unflavored gelatin (approx. 7 grams or 2½ teaspoons)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F.
- Blend Biscoff cookies into fine crumbs and mix with melted butter and salt. Press into an 8-inch pie plate and bake for 10-12 minutes until golden brown. Let cool.
- Puree peeled mangoes and combine with lime juice. Whip heavy cream with sugar until firm peaks form.
- Dissolve gelatin in boiling water, then mix with mango puree. Gently fold in whipped cream and sweetened condensed milk.
- Pour custard into cooled crust, cover, and chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure your mangoes are perfectly ripe for the best flavor. Chill the pie thoroughly to achieve the right texture. Try adding toppings like toasted coconut or fresh mint for extra flavor.