Mango Pie is a delightful dessert that perfectly embodies the essence of summer. With its salted Biscoff crust and vibrant mango custard, this pie brings together the tropical flavors of fresh mango in every bite. It’s ideal for gatherings, picnics, or simply enjoying on a warm day. The combination of sweet mango and a buttery crust makes it an unforgettable treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Refreshing Flavor: The sweet and tangy mango custard paired with the rich crust is a flavor explosion.
• Versatile Serving Options: Serve it cold as a refreshing dessert or warm with a scoop of vanilla ice cream for indulgence.
• Stunning Presentation: The bright yellow color of the mango custard makes this pie visually appealing at any event.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday dinner, Mango Pie fits right in.

Tools and Preparation

To create this delicious Mango Pie, you’ll need some essential tools to facilitate your baking experience.

Essential Tools and Equipment

• Food processor
• 8-inch pie plate
• Stand mixer with whisk attachment
• Small bowl for gelatin
• Plastic wrap

Importance of Each Tool

• Food processor: This tool helps achieve smooth mango puree quickly, saving you time and effort.
• Stand mixer: Allows you to whip cream to firm peaks easily, which is crucial for the pie’s texture.
• Pie plate: A sturdy plate ensures even cooking and supports the crust during baking.

Ingredients

With a salted biscoff crust and sunshine-yellow custard, this Mango Pie captures the sticky sweetness and buttery texture of fresh mango on a hot summer day.

Ingredients:
– 6 ounces Biscoff cookies
– 4 tablespoons unsalted butter (melted)
– ½ teaspoon kosher salt
– 5-7 Ataulfo mangoes (plus extra for serving)
– 2 tablespoons lime juice (about 1 lime)
– Pinch of salt
– 1 cup heavy whipping cream
– ¼ cup sweetened condensed milk
– 2 tablespoons granulated sugar
– ¼ cup boiling water
– 1 pack unflavored gelatin (approx. 7 grams or 2½ teaspoons)
– Extra mango, for serving

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Mango Pie

Step 1: Make the Crust

1. Preheat the oven to 350° Fahrenheit.
2. In the bowl of a food processor, pulse the Biscoff cookies until they resemble coarse sand.
3. Add the salt and melted butter, then pulse again until clumping begins.
4. Transfer to an 8-inch pie plate, pressing into an even crust about ¼ inch thick all around.
5. Bake for 10-12 minutes until golden brown and fragrant. Let cool to room temperature.

Step 2: Prepare the Mango Custard

1. As the crust cools, peel and roughly chop each mango.
2. Place them in the food processor and puree until smooth; measure out 2 cups of puree.
3. Combine the mango puree with lime juice and a pinch of salt; set aside.
4. In a stand mixer, whisk heavy whipping cream with sugar until firm peaks form.
5. Divide whipped cream in half; store one part in the fridge.
6. Dissolve gelatin in boiling water by whisking constantly; mix into mango puree.
7. Fold in whipped cream and sweetened condensed milk gently until no streaks remain.

Step 3: Chill and Assemble

1. Pour mango custard into cooled crust.
2. Cover with plastic wrap (avoid direct contact with custard) and chill in fridge for at least 2 hours or overnight.
3. Slice into eight pieces when ready to serve; wipe knife between cuts for neat slices.
4. Top each slice with extra whipped cream and diced mango before serving cold.

Enjoy your refreshing Mango Pie!

How to Serve Mango Pie

Mango Pie is a delightful dessert that brings the taste of summer to your table. Its vibrant flavor pairs well with various toppings and accompaniments to elevate your serving experience.

Fresh Mango Topping

• Adding diced fresh mango on top of each slice enhances the tropical flavor of the pie and adds a lovely texture.

Whipped Cream

• A dollop of whipped cream provides a rich and creamy contrast to the sweet mango custard.

Toasted Coconut

• Sprinkling toasted coconut flakes over the pie adds a nutty crunch that complements the mango beautifully.

Lime Zest

• Grating some lime zest on top before serving gives a citrusy brightness that balances the sweetness of the pie.

Mint Leaves

• Garnishing with fresh mint leaves not only looks appealing but also adds a refreshing aroma to each bite.

How to Perfect Mango Pie

For an irresistible Mango Pie, follow these tips for achieving the best results:

• Use ripe mangoes: Ensure your Ataulfo mangoes are perfectly ripe for maximum sweetness and flavor.
• Chill properly: Allowing the pie to chill in the fridge for at least two hours ensures it sets properly and enhances its flavor.
• Avoid overmixing: When folding in whipped cream, mix gently to maintain its airy texture for a light custard.
• Taste for balance: Adjust lime juice and sugar according to your preference; this helps in balancing flavors effectively.
• Choose quality ingredients: Using high-quality Biscoff cookies and fresh cream makes a noticeable difference in taste.

Best Side Dishes for Mango Pie

Mango Pie can be complemented by various side dishes that enhance its tropical charm. Here are some ideas to consider:

1. Coconut Rice: The subtle sweetness of coconut rice pairs well with fruity desserts like mango pie.
2. Tropical Fruit Salad: A mix of pineapple, kiwi, and banana can brighten up your plate alongside the pie.
3. Lemon Sorbet: The tartness of lemon sorbet provides a refreshing contrast to the sweet custard.
4. Pineapple Salsa: A zesty salsa made from fresh pineapple, red onion, and cilantro adds an exciting burst of flavor.
5. Chili Lime Chips: Spicy tortilla chips with lime seasoning create a fun sweet-and-salty combo with dessert.
6. Vanilla Ice Cream: Classic vanilla ice cream offers a creamy counterpart to the fruity flavors in Mango Pie.

Common Mistakes to Avoid

Making a Mango Pie can be a delightful experience, but there are common pitfalls to keep in mind.

• Bold crust preparation: Failing to properly prepare the crust can lead to a soggy bottom. Ensure you bake the crust until it’s golden and aromatic for the best texture.
• Bold mango ripeness: Using under-ripe mangoes may result in a less sweet and flavorful pie. Always select Ataulfo mangoes that are fully ripe for optimal sweetness and creaminess.
• Bold gelatin usage: Not properly dissolving the gelatin can cause lumps in your custard. Make sure to whisk it thoroughly in boiling water until fully dissolved before adding it to the mango puree.
• Bold cooling time: Skipping the chilling step can lead to a runny custard. Allow your Mango Pie to chill for at least 2 hours to set properly.
• Bold whipped cream folding: Over-mixing or under-folding the whipped cream can affect the lightness of your custard. Gently fold until combined, ensuring you maintain the airy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Mango Pie in an airtight container for up to 3 days.
• For best results, cover with plastic wrap without letting it touch the custard.

Freezing Mango Pie

• You can freeze Mango Pie for up to 1 month.
• Wrap tightly in plastic wrap and then in aluminum foil for optimal protection from freezer burn.

Reheating Mango Pie

• Bold Oven: Preheat your oven to 350°F and warm slices on a baking sheet for about 10-15 minutes.
• Bold Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Bold Stovetop: Use a skillet over low heat, covering with a lid and warming each slice gently for about 5 minutes.

Frequently Asked Questions

Can I use other types of mangoes for my Mango Pie?

Yes, you can use other varieties of mangoes, but Ataulfo mangoes provide the best flavor and texture due to their creamy consistency.

How do I tell if my mangoes are ripe?

Look for mangoes that have softened slightly when pressed gently and have a sweet aroma. The skin color may also change to a deeper hue as they ripen.

Can I make Mango Pie ahead of time?

Absolutely! This pie is perfect for making ahead. Just ensure it chills sufficiently before serving.

What variations can I try with this Mango Pie recipe?

You can add different fruits like passion fruit or berries into the custard or top it with coconut flakes for added flavor.

How long does Mango Pie last after being made?

Stored properly in the refrigerator, your Mango Pie will last about 3 days before losing its freshness.

Final Thoughts

This Mango Pie is not just a treat; it’s a celebration of summer’s sweetness. With its luscious custard and unique Biscoff crust, it’s perfect for any occasion. Don’t hesitate to customize with your favorite toppings or mix in different fruits! Try making this refreshing dessert today!