Description
Refreshing and vibrant, Mango Iced Tea is the ultimate thirst-quencher for those hot summer days. This delightful beverage combines the rich flavors of black tea with the sweetness of ripe mango, creating a tropical drink that’s perfect for picnics, BBQs, or simply enjoying at home. With its ease of preparation and ability to be customized to your taste, this iced tea is not just a drink; it’s an experience you can share with friends and family. Whether you’re looking to impress guests at a gathering or seeking a refreshing sip to unwind, Mango Iced Tea is sure to elevate your moment.
Ingredients
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 4 cups Water (divided)
- 1 Ripe Mango (or frozen mango cubes)
- 2 cups Water (for puree)
- 2 tbsp Honey
- Ice
Instructions
- Steep the tea by adding 2 cups of boiling water over the tea bags in a large pitcher. Let it steep for about 10 minutes.
- Prepare the mango puree by heating 2 cups of water with diced mango in a saucepan until boiling. Simmer for about 10 minutes while mashing into a puree.
- Strain the mango mixture into the pitcher with steeped tea and stir in honey until dissolved.
- Allow the mixture to cool completely before serving over ice, garnished with fresh mango slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe mangoes for optimal sweetness. Adjust the amount of honey based on your preference for sweetness. Experiment with garnishes such as mint leaves or citrus slices for added flavor.