Description
Indulge in the tropical delight of Mango Cake, a dessert that perfectly balances fresh mango flavors with a light and fluffy texture. This cake features layers of moist sponge cake interspersed with a creamy mango filling that is both refreshing and satisfying. Ideal for celebrations, gatherings, or simply as a sweet treat at home, this recipe is easy to follow, making it accessible for bakers of all skill levels. With the option to prepare it without baking, you can enjoy this vibrant dessert even on hot summer days. Top it off with your favorite fruits or nuts for an added touch of flavor and presentation.
Ingredients
- 1 sponge cake
- 3 cups ripe mango (cubed)
- 10 fluid ounces all-purpose cream
- 7 ounces mascarpone cheese
- 2 tablespoons vegan gelatin powder
- 1 cup powdered sugar
Instructions
- Make the puree by blending mango, water, and sugar until smooth.
- Warm dissolved vegan gelatin and mix into the puree along with powdered sugar.
- Whip mascarpone cheese until fluffy; gradually add cream to achieve stiff peaks.
- Fold the puree into the whipped cream mixture until well combined.
- Assemble by layering sponge cake with mango cubes and cream mixture.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fully ripe mangoes for optimal sweetness. Ensure whipped cream reaches stiff peaks for a light texture. Customize garnishing with fresh fruits or edible flowers for an appealing look.