Mango Cake

Try this Mango Cake recipe with a perfect balance of flavors that you will surely love. Packed with fresh mango goodness from the filling all the way to the toppings, this cake is perfect for any celebration or as a delightful treat at home. Its light and fluffy texture, combined with the tropical sweetness of mangoes, makes it a standout dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Deliciously Fresh – The use of ripe mango gives this cake a naturally sweet flavor, enhancing every bite.
• Versatile Dessert – Great for birthdays, picnics, or any special occasion, this mango cake fits right in.
• Easy Preparation – With straightforward steps, even novice bakers can whip up this delightful treat without stress.
• No-Bake Option – Chilling the cake allows it to set perfectly without needing an oven, making it ideal for hot days.
• Customizable Toppings – Add your favorite fruits or nuts on top for an extra layer of flavor and texture.

Tools and Preparation

Before you dive into making your Mango Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan or cake ring
• Blender or immersion blender
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan – Allows for easy removal of the cake without damaging its delicate layers.
• Blender – Ensures a smooth puree for an even flavor throughout the cake.
• Hand mixer – Helps achieve fluffy cream quickly, essential for a light texture in your Mango Cake.

Ingredients

Ingredients:
– 1 sponge cake
– 3 cups ripe mango (cubed about 1cm in size)
– 2 tablespoons sugar
– 10 fluid ounces all-purpose cream (or heavy cream or whipping cream)
– 7 ounces mascarpone (if not available, just use a total of 2 cups all-purpose cream)
– ½ cup water
– 2 tablespoons Vegan Gelatin powder (dissolved in 1/3 cup cold water)
– 1 cup powdered sugar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Mango Cake

Step 1: Make the Puree

First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 tablespoons sugar. Put in a blender or use a stab mixer and process for about one minute until you reach a smooth puree consistency. Ensure there are no lumps remaining.

Step 2: Prepare Vegan Gelatin

Warm the dissolved Vegan Gelatin in the microwave for about 10 seconds or on the stove just until all particles have melted. Avoid boiling it. Once melted, add the Vegan Gelatin and powdered sugar to the puree and mix well.

Step 3: Whip Cream

In a large bowl, use either a hand mixer or stand mixer to whip the mascarpone cheese for one minute. While continuously whipping, slowly add in the cream until you achieve a fluffy mixture with stiff peaks. With a spatula, gently fold the puree mixture into the whipped cream until well incorporated.

Step 4: Assemble the Cake

Divide your sponge cake into two layers. Using a springform pan or cake ring that is wider than your cake layers (leaving about 1-2 cm space around), place one layer in the center. Scatter any remaining mango cubes on top of this layer. Pour enough of the cream mixture over to cover the mango cubes completely. Add your second layer of sponge cake on top and pour any remaining cream over to fully cover the entire cake.

Step 5: Chill

Chill your Mango Cake in the refrigerator for at least one hour or until set completely. Once ready to serve, run a warm knife around the edges to help separate it from the ring easily. Decorate as desired and enjoy while cold!

How to Serve Mango Cake

Mango Cake is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a party or enjoying a quiet evening at home, serving suggestions can enhance the experience of this tropical treat.

With Fresh Fruits

• Mango Slices: Top the cake with additional fresh mango slices for an extra burst of flavor.
• Berries: Serve alongside strawberries or blueberries for a colorful and tangy contrast.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture complements the lightness of the Mango Cake perfectly.
• Coconut Sorbet: For a tropical twist, pair it with coconut sorbet to accentuate the mango flavors.

Accompanied by Beverages

• Mint Tea: A refreshing mint tea can cleanse the palate after each bite.
• Sparkling Water: Serve with sparkling water for a light and bubbly pairing.

How to Perfect Mango Cake

Creating the perfect Mango Cake involves attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use Ripe Mangoes: Selecting ripe mangoes is crucial for achieving maximum flavor in your cake.
• Whip Cream Properly: Ensure the cream is whipped to stiff peaks for a light and airy texture.
• Chill Enough: Allow the cake to chill in the fridge for at least an hour, ensuring it sets well before serving.
• Layer Evenly: When assembling, make sure each layer is even for a balanced look and taste.
• Garnish Creatively: Use extra mango cubes or edible flowers for an appealing presentation.

Best Side Dishes for Mango Cake

Mango Cake pairs beautifully with various side dishes that complement its sweetness. Here are some delicious options to consider.

1. Coconut Rice: Fluffy rice infused with coconut milk offers a subtle sweetness that matches well with the cake.
2. Fruit Salad: A mix of seasonal fruits adds freshness and crunch, enhancing the overall dessert experience.
3. Pistachio Crumble: A crunchy pistachio topping gives a nutty contrast that balances the softness of the cake.
4. Yogurt Parfait: Layered yogurt with granola and fruits creates a wholesome side that pairs nicely with the cake.
5. Chocolate Drizzle: A light drizzle of dark chocolate over slices adds richness without overpowering the mango flavor.
6. Lemon Sorbet: The tartness of lemon sorbet refreshes your palate between bites of sweet mango cake.

Common Mistakes to Avoid

Making a Mango Cake can be easy, but there are common mistakes that can ruin your dessert. Here are some pitfalls to avoid.

• Using unripe mangoes: Always choose ripe mangoes for the best flavor and sweetness. Unripe mangoes can lead to a sour taste that detracts from the overall experience.
• Skipping the chilling step: Don’t rush the process! Chilling your Mango Cake is essential for the cream to set properly. If you skip this step, the cake may not hold its shape when served.
• Overmixing the cream: Be gentle when folding the puree into the whipped cream. Overmixing can deflate the cream, resulting in a denser texture instead of a light and airy cake.
• Not measuring ingredients accurately: Baking requires precision. Use proper measuring tools to ensure you add the right amounts of each ingredient for consistent results.
• Ignoring storage guidelines: Proper storage is crucial for maintaining freshness. Ensure you follow recommended storage methods to enjoy your Mango Cake at its best.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Mango Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.
• Thaw in the fridge overnight before serving.

Reheating Mango Cake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat on low power in 15-second intervals until warm. Be cautious not to overheat, as it may affect texture.
• Stovetop: Place slices in a skillet on low heat with a lid. Heat gently until warm through, about 5-7 minutes.

Frequently Asked Questions

What is a Mango Cake?

A Mango Cake is a delightful dessert featuring fresh mangoes blended into a creamy filling, layered between sponge cake, and often topped with more mango pieces.

Can I make a Vegan Mango Cake?

Yes! By using vegan cream and gelatin substitutes, you can easily create a delicious Vegan Mango Cake that everyone will enjoy.

How do I know when my Mango Cake is set?

Your Mango Cake should feel firm and hold its shape when cut. It’s best after chilling in the fridge for at least an hour.

What variations can I try with my Mango Cake?

You can customize your Mango Cake by adding flavors like coconut or lime. Consider incorporating nuts or other fruits for added texture and taste!

Final Thoughts

This Mango Cake recipe offers a delightful balance of flavors that everyone will love. Its versatility allows for various customization options, ensuring you can tailor it to your preferences. Don’t hesitate to try this recipe; it’s perfect for any occasion!

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Mango Cake

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• Author: Sofia
• Total Time: 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the tropical delight of Mango Cake, a dessert that perfectly balances fresh mango flavors with a light and fluffy texture. This cake features layers of moist sponge cake interspersed with a creamy mango filling that is both refreshing and satisfying. Ideal for celebrations, gatherings, or simply as a sweet treat at home, this recipe is easy to follow, making it accessible for bakers of all skill levels. With the option to prepare it without baking, you can enjoy this vibrant dessert even on hot summer days. Top it off with your favorite fruits or nuts for an added touch of flavor and presentation.

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Ingredients

Scale 1x2x3x

• 1 sponge cake
• 3 cups ripe mango (cubed)
• 10 fluid ounces all-purpose cream
• 7 ounces mascarpone cheese
• 2 tablespoons vegan gelatin powder
• 1 cup powdered sugar

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Instructions

1. Make the puree by blending mango, water, and sugar until smooth.
2. Warm dissolved vegan gelatin and mix into the puree along with powdered sugar.
3. Whip mascarpone cheese until fluffy; gradually add cream to achieve stiff peaks.
4. Fold the puree into the whipped cream mixture until well combined.
5. Assemble by layering sponge cake with mango cubes and cream mixture.
6. Chill in the refrigerator for at least one hour before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 80mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Use fully ripe mangoes for optimal sweetness. Ensure whipped cream reaches stiff peaks for a light texture. Customize garnishing with fresh fruits or edible flowers for an appealing look.