Description

Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that combines the rich, savory flavors of meatloaf with creamy, cheesy macaroni and cheese. This dish is perfect for family dinners or potluck gatherings, delivering a hearty meal that pleases both kids and adults alike. With its simple preparation steps and versatile ingredients, you can easily customize it to suit your taste. From the first bite to the last, this casserole is guaranteed to warm your soul and satisfy your cravings.

Ingredients

Scale

1 lb ground beef
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
2 cups uncooked macaroni
2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp flour
2 cups milk (for sauce)
salt
pepper
paprika
dry mustard

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased 9×13-inch baking dish.
Bake meatloaf for about 20 minutes.
Cook macaroni according to package directions; drain.
In a saucepan over medium heat, melt butter. Stir in flour and cook briefly before gradually whisking in milk until thickened. Stir in seasonings and cheese until melted.
Mix cooked macaroni with cheese sauce; pour over pre-baked meatloaf and top with any remaining cheese.
Bake for an additional 25 minutes or until bubbly.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: To enhance flavor, experiment with different cheeses such as mozzarella or gouda. Add vegetables like spinach or bell peppers for added nutrition. Allow the casserole to rest for about 10 minutes after baking for easier slicing.