Description
Indulge in the whimsical delight of Lucky Charms Cookies, where classic sugar cookie goodness meets the fun of colorful marshmallows. These soft, buttery treats are perfect for any occasion, from St. Patrick’s Day celebrations to casual gatherings. With each bite, you’re transported back to childhood, surrounded by vibrant colors and sweet nostalgia. Easy to make and visually stunning, Lucky Charms Cookies are sure to impress friends and family alike. Whether enjoyed with a glass of milk or as part of a festive dessert table, these cookies bring joy and flavor to every moment.
Ingredients
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Lucky Charms marshmallows
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a bowl, beat softened butter and sugars until creamy.
- Add egg and vanilla; mix until light and fluffy.
- Combine vegetable oil and brown sugar; mix well.
- Gradually add flour, baking soda, and baking powder; mix until just combined.
- Fold in white chocolate chips and Lucky Charms marshmallows.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 9–11 minutes until edges are set.
- Cool on the sheet for 3–5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for smoother mixing. Avoid overmixing after adding flour to keep cookies tender. For thicker cookies, chill the dough for about 30 minutes before baking.