Description
Low sugar zucchini bread is a moist, dense, and delicious treat that’s perfect for breakfast, snacks, or even dessert. This healthy alternative combines the natural sweetness of zucchini with reduced sugar, making it guilt-free yet satisfying. With just 15 minutes of prep time, you can whip up this versatile loaf, which can be enjoyed plain or customized with your favorite add-ins like nuts or chocolate chips. Whether you serve it warm with butter or as a delightful dessert alongside ice cream, this low sugar zucchini bread is sure to please everyone.
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup add-ins (nuts, raisins, or chocolate chips)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend melted butter and sugar. Add eggs, milk, and vanilla; mix until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually add to wet mixture until just combined.
- Fold in grated zucchini and desired add-ins.
- Pour batter into a lined loaf pan.
- Bake for 60 to 75 minutes; test doneness with a toothpick.
- Cool slightly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh zucchini for optimal flavor. Ensure ingredients are at room temperature for better mixing. Don't overmix the batter to keep the bread tender.