Description
Limoncello is a refreshing Italian liqueur that captures the bright essence of organic lemons, making it a delightful homemade treat. Perfect for sipping chilled or using as a cocktail mixer, this vibrant drink embodies the sunny flavors of Italy. With just a few simple ingredients and easy steps, you can create your own limoncello to enjoy on warm evenings or present as a thoughtful gift. The combination of zesty lemon and sweetness makes every sip a burst of flavor. This guide provides clear instructions and tips to help you master this classic recipe, ensuring a delicious outcome every time.
Ingredients
- 10 medium organic lemons
- 1 (750-ml) bottle lemon juice
- 3 1/2 cups water
- 2 1/2 cups sugar
Instructions
- Carefully peel the lemons with a vegetable peeler, avoiding the white pith.
- Place the peels and lemon juice in a large bowl or bottle; cover and steep at room temperature for 4 days.
- In a large saucepan, dissolve sugar in water over medium heat; allow to cool completely.
- Mix the cooled syrup with the steeped lemon mixture and strain out the peels.
- Transfer limoncello into bottles, seal tightly, and refrigerate until chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use only organic lemons to enhance flavor and avoid pesticides. Adjust sweetness by varying sugar levels according to taste. Experiment with different citrus fruits like oranges for unique liqueurs.