Description
No-bake Lemonade Pie is the ultimate summer dessert that brings together fun, flavor, and ease of preparation. This creamy, zesty pie captures the refreshing essence of lemonade in a delightful treat perfect for gatherings or casual family dinners. With just a handful of ingredients and minimal effort, you can whip up this crowd-pleaser in no time. Its cool texture and vibrant lemon flavor make it an ideal choice for hot days when you want something light yet satisfying. Enjoy it chilled, garnished with fresh lemon slices, for an invigorating finish to your meal.
Ingredients
Scale
- 1¾ cup milk
- 2 boxes (4-serving size) Vanilla Instant Pudding
- 1 (6 oz) frozen lemonade concentrate, thawed
- 1 (8 oz) Cool Whip
- 1 Graham cracker crust (store-bought or homemade)
- Fresh lemon slices for garnish
Instructions
- In a large mixing bowl, combine the milk and vanilla instant pudding mix. Whisk until well blended and thickened (about 2 minutes).
- Fold in the thawed lemonade concentrate until fully incorporated.
- Gently add Cool Whip using a rubber spatula, ensuring not to deflate the mixture.
- Pour the filling into the graham cracker crust, spreading evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Garnish with fresh lemon slices before slicing and serving cold.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 24g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, try mixing in fresh berries or consider using different flavored pudding mixes. Ensure all ingredients are cold for optimal creaminess.