Description
Lemon Raspberry Fluff is a refreshing, no-bake dessert that beautifully combines the zesty brightness of lemon curd with the sweetness of fresh raspberries and light whipped cream. Perfect for summer picnics, elegant dinner parties, or any gathering, this dessert is as delightful to eat as it is to prepare.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Garnish: Raspberries and mint leaves
Instructions
- In a large bowl, whip heavy cream with vanilla extract and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture, being careful not to deflate the texture.
- Layer the lemon fluff and smashed raspberries in individual jars or bowls.
- Garnish with extra raspberries and mint leaves before chilling in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Use chilled ingredients for better whipping results. Feel free to substitute other berries like strawberries or blueberries for variety. This dessert can be prepared up to 24 hours in advance for convenience.