Description

Lemon Pizza with Fresh Herbs is a refreshing twist on traditional pizza, blending zesty lemon and creamy mozzarella on a perfectly baked crust. This vibrant dish is perfect for casual dinners, celebrations, or as a delightful light lunch. With the aromatic touch of fresh herbs like parsley and the option to customize toppings, this pizza promises to be a crowd-pleaser at any gathering. Its bright flavors and simple preparation make it an ideal choice for both novice cooks and seasoned chefs looking to impress.

Ingredients

Easy pizza dough (store-bought or homemade)
Extra virgin olive oil
Fresh mozzarella
Fresh parsley
Garlic
Lemon juice and zest
Grated Parmesan cheese
Salt
Pepper

Instructions

Preheat the oven to its highest setting, placing a pizza stone inside if using.
Prepare the mozzarella by slicing it into thick pieces; dab excess moisture if needed.
Shape the dough on parchment paper into a rectangle (approx. 9×13 inches) and transfer to a peel or baking sheet.
In a jar, combine parsley, garlic, lemon juice, zest, salt, and pepper for the brine; shake until emulsified.
Dimple the dough lightly and spread the brine evenly over it before placing mozzarella slices on top.
Bake for 8-10 minutes until golden brown.
Drizzle with fresh lemon juice, sprinkle Parmesan and parsley before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 25mg

Keywords: Use fresh herbs like basil for added flavor complexity. Ensure your oven is fully preheated for a crispy crust. Customize toppings with vegetables or proteins as desired.