Lemon Ginger Chicken with Pineapple Mango Salsa

Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant dish that brings together juicy chicken coated in a citrusy ginger glaze, making it perfect for any occasion. This delightful recipe pairs beautifully with coconut-infused rice and is topped with a refreshing pineapple mango salsa. The combination of flavors makes it an appealing choice for family dinners, summer barbecues, or even meal prep. You will love how easy it is to prepare this delicious meal!

Why You’ll Love This Recipe

• Flavor Explosion: The harmonious blend of lemon and ginger gives the chicken a zesty kick that complements the sweetness of the pineapple and mango.
• Quick Preparation: With just 15 minutes of prep time and 30 minutes of cooking, this dish fits perfectly into your busy schedule.
• Healthy Option: Packed with lean protein and fresh fruits, this recipe is a nutritious choice for dinner.
• Versatile Meal: Great for any occasion—whether it’s a casual weeknight meal or a festive gathering.
• Satisfying & Filling: Served over coconut rice, this dish is both comforting and substantial.

Tools and Preparation

To create Lemon Ginger Chicken with Pineapple Mango Salsa, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Skillet or frying pan
• Rice cooker or saucepan

Importance of Each Tool

• Chef’s knife: A sharp chef’s knife makes chopping chicken, fruits, and vegetables quick and safe.
• Mixing bowl: Perfect for combining ingredients like the marinade for the chicken or salsa.
• Skillet or frying pan: Essential for achieving that lovely sear on the chicken.

Ingredients

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces (Use boneless, skinless chicken breasts.)
• 1 tbsp fresh ginger, grated
• Zest of 1 lemon
• 1/4 cup lemon juice (Freshly squeezed is best.)
• 2 tbsp honey
• 1 tbsp soy sauce (Use gluten-free if necessary.)
• 1 tbsp olive oil
• Salt & pepper to taste

For the Coconut Rice

• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• 1/2 cup water
• 1/2 tsp salt

For the Pineapple Mango Salsa

• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 1 tbsp lime juice (Freshly squeezed is preferred.)
• Fresh cilantro, chopped (optional)
• Salt & pepper to taste

For the Spicy Mayo Drizzle

• 1/4 cup mayonnaise
• 1-2 tsp sriracha (Adjust for spice preference.)
• 1 tsp lime juice

For Garnish

2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Lemon Ginger Chicken with Pineapple Mango Salsa

Step 1: Marinate the Chicken

In a mixing bowl, combine grated ginger, lemon zest, lemon juice, honey, soy sauce, olive oil, salt, and pepper. Add the chicken pieces to this mixture. Cover and let marinate in the refrigerator for at least 15 minutes.

Step 2: Cook the Coconut Rice

In a saucepan or rice cooker, combine jasmine rice, coconut milk, water, and salt. Cook according to your rice cooker’s instructions or bring to a boil on the stove before reducing to low heat and covering until done.

Step 3: Sauté the Chicken

Heat a skillet over medium-high heat. Add marinated chicken pieces in batches if necessary. Sauté for about 6–7 minutes until golden brown and cooked through.

Step 4: Prepare Pineapple Mango Salsa

In a mixing bowl, combine diced pineapple, diced mango, diced red onion, lime juice, chopped cilantro (if using), salt, and pepper. Gently toss all ingredients together.

Step 5: Make Spicy Mayo Drizzle

In a small bowl, mix mayonnaise with sriracha and lime juice until smooth. Adjust spice levels based on your preference.

Step 6: Serve

Spoon coconut rice onto plates. Top with sautéed chicken and generous amounts of pineapple mango salsa. Drizzle spicy mayo over everything and garnish with fresh parsley if desired.

Now you have an exciting dish that’s bursting with flavor! Enjoy your Lemon Ginger Chicken with Pineapple Mango Salsa!

How to Serve Lemon Ginger Chicken with Pineapple Mango Salsa

Serving Lemon Ginger Chicken with Pineapple Mango Salsa is all about enhancing the vibrant flavors of this dish. The combination of citrusy chicken and sweet salsa creates a delightful experience for your taste buds. Here are some serving suggestions to elevate your meal.

On a Bed of Coconut Rice

• Coconut rice adds a creamy, tropical flavor that complements the tangy chicken and salsa perfectly.

With Fresh Cilantro Garnish

• Sprinkle fresh cilantro on top for an added layer of freshness and a pop of color.

Paired with Spicy Mayo Drizzle

• A drizzle of spicy mayo enhances the dish’s creaminess and adds a kick that balances the sweetness of the salsa.

In Lettuce Wraps

• For a light and fun twist, serve the chicken in crisp lettuce leaves for a fresh bite.

As Part of a Tropical Bowl

• Combine all ingredients in a bowl, add avocado, and serve with lime wedges for extra zesty flavor.

With Grilled Vegetables

• Serve alongside grilled vegetables like bell peppers and zucchini to add more nutrition and color to your plate.

How to Perfect Lemon Ginger Chicken with Pineapple Mango Salsa

To ensure your Lemon Ginger Chicken with Pineapple Mango Salsa turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh ginger, lemon juice, and ripe mangoes will significantly enhance the flavors of your dish.
• Marinate Chicken: Letting the chicken marinate in the ginger-lemon glaze for at least 30 minutes allows it to absorb all those delicious flavors.
• Cook Over Medium Heat: Cooking the chicken over medium heat prevents it from drying out while ensuring it’s cooked evenly.
• Adjust Spice Levels: Feel free to modify the amount of sriracha in the spicy mayo according to your spice preference for an enjoyable experience.
• Taste as You Go: Always taste your salsa before serving; adjust salt, pepper, or lime juice as needed for balance.
• Serve Immediately: This dish is best enjoyed fresh. Serve it right after cooking to maintain its juicy texture and vibrant colors.

Best Side Dishes for Lemon Ginger Chicken with Pineapple Mango Salsa

Pairing side dishes with your Lemon Ginger Chicken with Pineapple Mango Salsa can enhance your meal further. Here are some great options that complement this tropical dish well.

1. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients without overpowering the main flavors.
2. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette provides a nutty contrast that works beautifully.
3. Coconut Noodles: Tossed in coconut milk, these noodles offer richness that pairs well with the citrusy chicken.
4. Grilled Asparagus: Simple grilled asparagus brings smokiness and depth that balances out the sweetness of the salsa.
5. Roasted Sweet Potatoes: Their natural sweetness complements both the chicken and pineapple mango salsa effectively.
6. Zucchini Noodles: A low-carb option that adds texture while allowing the flavors of the chicken to shine through.

Common Mistakes to Avoid

When preparing Lemon Ginger Chicken with Pineapple Mango Salsa, it’s easy to make a few common mistakes that can affect the dish’s flavor and presentation. Here are some pitfalls to avoid:

• Overcooking the Chicken: This can lead to dry meat. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
• Using Bottled Juice: While convenient, bottled lemon juice lacks the fresh flavor of freshly squeezed juice. Always opt for fresh lemons for the best taste.
• Skipping the Marination: Not marinating the chicken can result in bland flavor. Allow at least 30 minutes for the ginger and lemon marinade to soak into the chicken.
• Neglecting Coconut Rice: Overcooking or undercooking coconut rice can ruin the meal’s balance. Follow the cooking instructions closely for fluffy, fragrant rice.
• Ignoring Salsa Prep: Preparing the salsa too early can cause it to lose its freshness. Make it just before serving for optimal flavor and texture.

Refrigerator Storage

• Store leftovers in airtight containers for up to 3 days.
• Ensure that the chicken is completely cooled before sealing to prevent moisture buildup.

Freezing Lemon Ginger Chicken with Pineapple Mango Salsa

• Freeze portions in airtight containers or freezer bags for up to 2 months.
• Label containers with dates for easy identification.

Reheating Lemon Ginger Chicken with Pineapple Mango Salsa

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil, reheating for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover it loosely. Heat on medium power in 1-minute intervals until heated through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated thoroughly.

Frequently Asked Questions

What is Lemon Ginger Chicken with Pineapple Mango Salsa?

Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant dish featuring juicy chicken coated in a citrusy ginger glaze, served over coconut-infused rice and topped with a sweet pineapple mango salsa.

How can I customize this recipe?

You can customize by adding other fruits like kiwi or adjusting the spice level of the salsa by adding jalapeños or chili flakes.

Can I use frozen fruit for the salsa?

Yes! Frozen mango and pineapple are great alternatives if fresh fruit isn’t available. Just thaw them before mixing.

What sides pair well with Lemon Ginger Chicken?

Serving this dish alongside steamed vegetables or a light salad complements its tropical flavors beautifully.

Is this recipe suitable for meal prep?

Absolutely! Lemon Ginger Chicken with Pineapple Mango Salsa is perfect for meal prep as it stores well and retains flavor when reheated.

Final Thoughts

Lemon Ginger Chicken with Pineapple Mango Salsa is not only delicious but also versatile. The combination of flavors makes it perfect for dinner any night of the week. Plus, you can easily customize it based on your preferences, making it a crowd-pleaser. Give this recipe a try and enjoy a taste of tropical bliss!

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Lemon Ginger Chicken with Pineapple Mango Salsa

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant and refreshing dish that combines juicy chicken marinated in a zesty ginger glaze, served over rich coconut-infused rice, and topped with a tropical pineapple mango salsa. This recipe brings together the perfect balance of sweet and savory flavors, making it ideal for family dinners, summer cookouts, or meal prep. With minimal prep time and simple cooking steps, you can easily whip up this delightful dish that’s sure to impress your guests or family.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 1 tbsp fresh ginger
• Zest and juice of 1 lemon
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 cup jasmine rice
• 1 cup coconut milk
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red onion

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Instructions

1. Marinate the chicken: In a bowl, mix ginger, lemon zest, lemon juice, honey, soy sauce, salt, and pepper. Add chicken and marinate for at least 15 minutes.
2. Cook the coconut rice: Combine jasmine rice, coconut milk, water, and salt in a saucepan or rice cooker and cook until done.
3. Sauté the chicken: Heat a skillet over medium-high heat and cook marinated chicken for about 6–7 minutes until golden brown.
4. Prepare salsa: Mix pineapple, mango, red onion, lime juice, cilantro (optional), salt, and pepper in a separate bowl.
5. Serve: Place coconut rice on plates, top with sautéed chicken and salsa.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 460
• Sugar: 20g
• Sodium: 560mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For added spice in your salsa, consider mixing in chopped jalapeños. If fresh fruits aren’t available for the salsa, frozen mango or pineapple works as a great substitute.