Description
Lemon Cupcakes with Blueberry Buttercream are a refreshing twist on classic cupcakes, combining the zesty brightness of lemons with the sweet, rich flavor of blueberries. These light and fluffy treats are perfect for any occasion, from birthday celebrations to casual picnics. Each cupcake is topped with a luscious blueberry buttercream that adds an eye-catching burst of color and flavor. Not only are they easy to make, but their delightful taste and stunning presentation will surely impress your guests. Customize them with additional fruit or decorative sprinkles to elevate your dessert experience even further.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 Tablespoon lemon zest
- 6 Tablespoons unsalted butter (room temperature)
- ¾ cup granulated white sugar
- 2 eggs
- ½ cup milk (1% milk)
- 1 teaspoon vanilla extract
- 4 Tablespoons freshly squeezed lemon juice
- ¾ cups fresh blueberries (plus extra for garnish)
- 5½ cups powdered sugar
- 1 stick unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- Splash of milk (only needed if buttercream consistency is too dry)
Instructions
- Preheat oven to 350°F and line a cupcake pan with paper liners.
- In a bowl, mix flour, baking powder, and lemon zest; set aside.
- Cream together butter and sugar until fluffy, then add eggs one at a time.
- Gradually incorporate dry ingredients, followed by milk, vanilla extract, and lemon juice until smooth.
- Fill cupcake liners about ¾ full and bake for about 16 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- For the blueberry buttercream, cream unsalted butter with powdered sugar; add pureed blueberries and mix until creamy.
- Pipe the buttercream onto the cooled cupcakes and garnish with fresh blueberries.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use freshly squeezed lemon juice for intensified flavor. Ensure all ingredients are at room temperature for optimal mixing. Experiment with different fruits in the buttercream for unique flavors.