Description

Indulge in the delightful flavors of our Lemon Coconut Cake, featuring a tender and fluffy texture that’s perfect for any occasion. This cake combines the zesty freshness of lemon with the rich sweetness of coconut, creating a harmonious balance that will leave your taste buds dancing. Topped with a luscious cream cheese frosting and optional garnishes, this cake not only tastes incredible but also makes for an eye-catching centerpiece on your dessert table. Whether you’re celebrating a special moment or simply treating yourself, this Lemon Coconut Cake is sure to impress.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1 cup coconut yogurt
3/4 cup granulated sugar
3 large eggs
Zest and juice of 1 medium-large lemon
1/3 cup melted coconut oil
For frosting: cream cheese, unsalted butter, powdered sugar, almond extract, lemon zest

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, salt, and shredded coconut; set aside.
In another bowl, mix coconut yogurt, sugar, eggs, lemon zest and juice, melted coconut oil, and almond extract until smooth.
Gradually combine dry ingredients with wet ingredients using a rubber spatula; do not overmix.
Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
Allow to cool before frosting with cream cheese mixture.

Prep Time: 25 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 95g)
Calories: 302
Sugar: 20g
Sodium: 165mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 62mg

Keywords: Fresh lemon juice and zest enhance flavor significantly. To achieve the best texture, avoid overmixing the batter. Customize your cake with toppings like shredded coconut or fresh berries.