Description
Lemon Chicken Orzo Soup is a delightful and nourishing dish that warms the soul, making it perfect for any chilly day. This comforting soup combines tender chicken, vibrant vegetables, and al dente orzo pasta in a flavorful broth enhanced by fresh lemon juice. It strikes the ideal balance of lightness and satisfaction, making it suitable for both lunch and dinner. Packed with wholesome ingredients, this recipe is not only quick to prepare but also versatile enough for family gatherings or meal prep. Enjoy a bowl of this zesty soup that’s sure to impress both kids and adults alike!
Ingredients
- 2 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 6 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1.5 pounds uncooked chicken breasts
- 1 cup uncooked orzo
- 1 tablespoon lemon juice (or to taste)
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Sauté celery, carrots, and onions in butter and olive oil over medium-high heat for about 5-7 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds, followed by adding flour; mix well for one minute.
- Gradually pour in chicken broth while stirring until flour is dissolved. Add Italian seasoning and chicken breasts; bring to a boil.
- Cover slightly ajar; reduce heat and simmer for 15 minutes.
- Remove lid, stir in uncooked orzo, and cook uncovered for an additional 10 minutes until orzo is tender.
- Remove chicken to chop into bite-sized pieces; return to soup along with lemon juice and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Use fresh herbs for maximum flavor. Adjust lemon juice according to your preference. Store leftovers in airtight containers in the fridge for up to three days or freeze for up to three months.