Description
Lemon Caper Sauce is a zesty, vibrant addition to elevate your meals in just minutes. This sauce combines the bright tang of fresh lemon juice with the briny flavor of capers, creating a refreshing complement to various dishes. Perfect for busy weeknights or festive gatherings, it transforms grilled fish, roasted chicken, and steamed vegetables into culinary delights. With minimal ingredients and easy preparation steps, this sauce is accessible for all cooking skill levels. Whether you want to enhance a simple dish or impress guests at a dinner party, Lemon Caper Sauce delivers delicious results every time.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- Salt and pepper to taste
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
- In a small skillet over medium heat, melt the unsalted butter with olive oil.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in fresh lemon juice and capers; let simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Use fresh lemon juice for best flavor; bottled lemon juice can alter the taste. Adjust thickness by adding more lemon juice or a splash of water if necessary. Experiment with additional herbs like dill or tarragon for unique variations.