Description
Indulge in the refreshing flavors of our Lemon Bundt Cake, a delightful dessert that combines a rich buttery texture with vibrant lemon zest and juice. This cake is perfect for any occasion—be it a summer tea party, birthday celebration, or potluck gathering. Topped with a sweet-tart lemon glaze, each slice offers a burst of citrusy goodness that will leave your guests craving more. Easy to make with common ingredients and straightforward steps, this stunning bundt cake not only impresses visually but also delights with its perfectly moist interior. Serve it alongside fresh berries or whipped cream for an exquisite treat that brightens up any table.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter
- 2 cups sugar
- 4 eggs
- ½ cup sour cream
- Fresh lemon juice and zest
Instructions
- Preheat oven to 350°F (175°C) and grease the bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy; add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and lemon zest.
- In a separate bowl, mix milk, sour cream, and lemon juice.
- Gradually combine dry ingredients with wet mixture until just blended.
- Pour batter into the prepared bundt pan and bake for approximately 70 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack; drizzle with lemon glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: For added flavor variations, try incorporating poppy seeds or blueberries into the batter. Ensure all ingredients are at room temperature for optimal mixing.