Description
Bright, chewy, and utterly delightful, these lemon brownies are the perfect treat for any occasion. With their unique texture reminiscent of a donut, they stand out among traditional desserts. The zesty lemon flavor is both refreshing and invigorating, making these brownies an irresistible choice for brunches, picnics, or simply satisfying that sweet tooth. Pair them with coffee or tea for a perfect afternoon indulgence. Whether enjoyed plain or drizzled with a luscious glaze, these lemon brownies are bound to charm your taste buds!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- Zest of 1 lemon
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a medium bowl, whisk together melted butter, sugar, and lemon zest until well blended.
- Add one egg and two egg yolks; whisk until fully incorporated.
- Mix in one tablespoon of lemon juice until smooth.
- Sprinkle flour, baking powder, and salt over the wet mixture; stir gently until just combined.
- Spread batter evenly into the prepared pan and bake for 25-27 minutes or until edges crackle.
- Allow brownies to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 40mg
Keywords: Use fresh lemons for the best flavor. Avoid overmixing to keep brownies chewy. Experiment by adding nuts or white chocolate chips for additional texture.