Description

Indulge in the bright and refreshing flavors of our Lemon Blueberry Layer Cake, a delightful dessert that combines zesty lemon with sweet blueberries. This visually stunning cake is perfect for birthdays, spring celebrations, or any occasion that calls for a burst of sunshine. Featuring moist layers infused with buttermilk and fresh fruit, each slice is complemented by a rich cream cheese frosting that brings it all together. Easy to make and sure to impress, this cake will quickly become a favorite among friends and family.

Ingredients

Scale

1/2 cup unsalted butter
1 and 1/4 cups granulated sugar
4 large eggs
3 cups all-purpose flour
3/4 cup buttermilk
2 tablespoons lemon zest
1/2 cup lemon juice
1 and 1/2 cups fresh blueberries
For frosting: 8 ounces cream cheese
1/2 cup butter
confectioners’ sugar

Instructions

Preheat oven to 350°F (177°C) and prepare three 8-inch round cake pans with parchment paper.
In a mixer, beat butter until creamy; add sugars and mix well. Incorporate eggs one at a time along with vanilla.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine dry ingredients with wet ingredients, then stir in buttermilk, lemon zest, and juice.
Toss blueberries with flour and gently fold into the batter.
Divide batter among pans and bake for 22–26 minutes or until a toothpick comes out clean. Cool completely before frosting.
For the frosting, beat cream cheese and butter until smooth; gradually add confectioners’ sugar until fluffy.
Assemble the cake by layering with frosting between each layer; chill before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (110g)
Calories: 360
Sugar: 32g
Sodium: 220mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Gently fold in blueberries to prevent them from sinking. Refrigerate the assembled cake for at least 45 minutes to set the frosting.