Lemon Basil Greek Orzo Salad

Lemon Basil Greek Orzo Salad is a vibrant and refreshing dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue, attending a picnic, or looking for a delightful side for your family dinner, this salad checks all the boxes. The zesty flavor of lemon combined with the aromatic basil creates an unforgettable taste experience. Plus, it’s easy to prepare in just 25 minutes, making it an ideal choice for those busy days!

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in only 25 minutes, making it perfect for last-minute gatherings.
• Fresh Ingredients: The combination of lemon and basil gives this dish a bright and refreshing taste that everyone will love.
• Crowd-Pleaser: With enough servings to feed ten, it’s great for parties, potlucks, or family meals.
• Versatile Serving Options: Serve it warm, at room temperature, or chilled—whatever fits your occasion best!
• Healthy and Nutritious: Packed with vegetables and legumes, this salad is not only delicious but also nutritious.

Tools and Preparation

Having the right tools can make your cooking experience more enjoyable and efficient. Gather the following essential tools before you start preparing your Lemon Basil Greek Orzo Salad.

Essential Tools and Equipment

• Large pot
• Large skillet
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking orzo properly without overcrowding.
• Large skillet: Ideal for sautéing vegetables evenly for maximum flavor.
• Wooden spoon or spatula: Helps to mix ingredients without scratching your cookware.

Ingredients

EASY, ready in 25 minutes, and lemon and basil give it such a FRESH taste!! Feeds a crowd, great for parties, picnics, and potlucks!

• 1 pound orzo (cooked according to package directions and drained)
• 3 tablespoons olive oil for pan + more for finished dish (as desired)
• 1 medium sweet Vidalia onion (diced small)
• 1 medium zucchini (diced into half moons)
• one 15-ounce can garbanzo beans (drained and rinsed; I use low salt)
• 2 + teaspoons kosher salt (or to taste)
• 1 + teaspoon freshly ground black pepper (or to taste)
• 2 teaspoons Italian seasoning
• 1 teaspoon dried oregano
• 2 to 4 cloves garlic (pressed or finely minced)
• 5 ounces fresh spinach (about 4 giant handfuls)
• 1/2 English cucumber (diced into small half moons)
• 1 pound sliced cherry or grape tomatoes (or to taste)
• 1/4 to 1/3 cup fresh basil loosely measured (chiffonade in ribbons; or to taste)
• 1 teaspoon lemon zest (or to taste)
• 3 tablespoons lemon juice (or to taste)
• 6 ounces crumbled feta cheese

For Garnish

2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Lemon Basil Greek Orzo Salad

Step 1: Cook the Orzo

To a large pot, add the orzo and cook according to package directions. Drain and return to the pot or very large bowl; set aside.

Step 2: Sauté Vegetables

While the orzo is cooking:
* Add 3 tablespoons olive oil to a large skillet over medium heat.
* Add the diced onions and cook for about 3 minutes while stirring intermittently until they become translucent.

Step 3: Add Zucchini and Beans

• Incorporate the diced zucchini and garbanzo beans into the skillet.
• Season with salt, pepper, Italian seasoning, and oregano.
• Cook for about another three minutes until the zucchini is slightly softened; stir frequently.

Step 4: Add Garlic

Add the pressed garlic to the skillet:
* Stir well to combine all ingredients.
* Cook for about one minute until fragrant.

Step 5: Combine with Orzo

Transfer the onion-zucchini mixture into the large pot containing drained orzo.

Step 6: Add Spinach

Add the fresh spinach:
* Stir everything together; it may look like a lot at first but will wilt down significantly.
* Stir continuously for about two minutes until it begins to wilt from carryover heat.

Step 7: Mix Remaining Ingredients

Add diced cucumbers, tomatoes, chiffonade basil, lemon zest, and lemon juice:
* Stir well until all ingredients are thoroughly combined.

Step 8: Fold in Feta

Now add crumbled feta cheese:
* Stir gently; if you want larger pieces of feta intact, wait until the dish cools slightly before adding.

Step 9: Adjust Seasoning

Taste your salad:
* Add extra salt and pepper if desired. Adjust according to your preference since this makes a large quantity.

Step 10: Drizzle Olive Oil

If you prefer:
* Drizzle additional olive oil over your salad—about two tablespoons can enhance flavor while preventing sticking as it cools.

Step 11: Serve

Serve immediately! This Lemon Basil Greek Orzo Salad can be enjoyed warm, at room temperature, or chilled based on your preference.

How to Serve Lemon Basil Greek Orzo Salad

Lemon Basil Greek Orzo Salad is versatile and can be served in various ways. Whether you’re hosting a gathering, enjoying a picnic, or just having a casual family dinner, here are some great serving suggestions.

As a Standalone Meal

• This salad can be served as a refreshing main dish. Its combination of flavors and proteins makes it satisfying on its own.

At Room Temperature

• Allow the salad to come to room temperature before serving. This enhances the flavors and makes it ideal for potlucks or picnics.

Chilled

• For a cool treat on a warm day, refrigerate the salad for an hour before serving. It’s perfect for summer gatherings!

Topped with Grilled Chicken

• Add grilled chicken slices on top to elevate your salad into a heartier meal. The lemon and basil will complement the chicken beautifully.

In Lettuce Wraps

• Use large lettuce leaves to wrap servings of the orzo salad for a fun and healthy twist. This makes an excellent appetizer option.

Pairing with Fresh Bread

• Serve with crusty bread or pita chips on the side for some crunch. The bread will soak up any extra dressing, making every bite delicious.

How to Perfect Lemon Basil Greek Orzo Salad

Perfecting your Lemon Basil Greek Orzo Salad is simple with these handy tips. Here’s how you can enhance this delightful dish.

• Use fresh ingredients: Fresh vegetables and herbs make all the difference in flavor and texture. Opt for organic produce when possible.
• Adjust seasoning: Taste as you go! The amount of salt and pepper may vary based on your personal preference and the size of your batch.
• Don’t overcook the orzo: Follow package instructions carefully to ensure the orzo retains its texture; nobody likes mushy pasta.
• Let it marinate: For even better flavor, let the salad sit in the fridge for at least 30 minutes before serving.
• Experiment with add-ins: Feel free to include other veggies like bell peppers or olives according to your taste preferences.
• Store properly: Keep leftovers in an airtight container in the fridge, where they will stay fresh for up to three days.

Best Side Dishes for Lemon Basil Greek Orzo Salad

Serving Lemon Basil Greek Orzo Salad alongside complementary side dishes can elevate your meal experience. Here are some tasty options:

1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers grilled until charred are perfect companions.
2. Hummus Platter: A mix of hummus varieties with pita bread and fresh veggies adds a nice dip option.
3. Greek Yogurt Dip: Serve tangy yogurt dip seasoned with herbs for a refreshing contrast.
4. Stuffed Grape Leaves: These delicious rolls filled with rice and herbs offer another authentic Mediterranean touch.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and rosemary pair well with this salad’s flavors.
6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light yet tasty side dish.
7. Olive Tapenade: A spread made from olives adds depth to your meal when served with crackers or breadsticks.
8. Fruit Salad: A vibrant fruit salad can balance out savory dishes nicely while adding color to your table.

Common Mistakes to Avoid

When making Lemon Basil Greek Orzo Salad, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best result.

• Skipping the seasoning: Failing to season your salad properly can lead to bland flavors. Always taste and adjust salt and pepper as needed.
• Not using enough fresh herbs: Fresh basil is essential in this salad. Don’t skimp on it; use a generous amount to enhance the flavor.
• Overcooking the orzo: Cooking orzo too long can make it mushy. Follow package instructions closely for al dente texture.
• Adding feta too soon: If you want your feta cheese to stay intact, wait until the dish has cooled slightly before mixing it in.
• Ignoring ingredient ratios: Balancing ingredients is crucial. Too much lemon juice can overpower the salad, so add it gradually and taste as you go.

Refrigerator Storage

• Store in an airtight container for optimal freshness.
• Can be kept in the fridge for up to 3-5 days.
• Make sure to let it cool completely before sealing.

Freezing Lemon Basil Greek Orzo Salad

• Not recommended for freezing due to the texture changes of fresh vegetables and herbs.
• The salad may lose its crispness when thawed, affecting overall quality.

Reheating Lemon Basil Greek Orzo Salad

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1 minute, stirring in between until desired warmth is reached.
• Stovetop: Heat gently over low heat in a skillet, stirring often to prevent sticking. Add a splash of olive oil if needed.

Frequently Asked Questions

How can I customize my Lemon Basil Greek Orzo Salad?

You can add other vegetables like bell peppers or olives for extra flavor. Different cheeses like goat cheese or mozzarella work well too.

Can I make Lemon Basil Greek Orzo Salad ahead of time?

Yes! This salad can be made a day ahead. It actually tastes better as the flavors meld together overnight.

What should I serve with Lemon Basil Greek Orzo Salad?

This salad pairs well with grilled meats or seafood. It’s also great as part of a Mediterranean-style meal.

Is this recipe suitable for meal prep?

Absolutely! This salad can be portioned out for lunch throughout the week, making it a healthy option that holds up well in the fridge.

Final Thoughts

Lemon Basil Greek Orzo Salad is not only refreshing but also versatile enough for various occasions. Whether it’s for a picnic, potluck, or just a side dish at dinner, it’s bound to impress. Feel free to customize it with your favorite veggies or proteins and enjoy this delightful dish!

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Lemon Basil Greek Orzo Salad

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves approximately 10 people 1x

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Description

Lemon Basil Greek Orzo Salad is a delightful and refreshing dish that bursts with vibrant flavors, making it an ideal choice for any gathering. With zesty lemon and aromatic basil harmonizing beautifully, this salad offers a taste experience that’s both satisfying and nutritious. Ready in just 25 minutes, it’s perfect for busy days or last-minute get-togethers. Whether served warm, at room temperature, or chilled, it pairs well with various proteins or can stand alone as a light main dish. This crowd-pleaser serves up to ten people, making it the ultimate side for barbecues, picnics, and family dinners.

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Ingredients

Scale 1x2x3x

• 1 pound cooked orzo
• 3 tablespoons olive oil
• 1 medium sweet Vidalia onion, diced
• 1 medium zucchini, diced
• 15-ounce can garbanzo beans
• 5 ounces fresh spinach
• 1/2 English cucumber, diced
• 1 pound sliced cherry tomatoes
• 1/4 to 1/3 cup fresh basil, chiffonade
• 3 tablespoons lemon juice
• 6 ounces crumbled feta cheese

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Instructions

1. Cook the orzo according to package instructions; drain and set aside.
2. In a large skillet over medium heat, sauté onions in olive oil until translucent (about 3 minutes).
3. Add diced zucchini and garbanzo beans; season with salt, pepper, Italian seasoning, and oregano. Cook for another 3 minutes until zucchini softens.
4. Stir in minced garlic and cook until fragrant (about 1 minute).
5. Combine the onion mixture with the orzo in a large pot.
6. Add spinach and stir until wilted (about 2 minutes).
7. Mix in cucumbers, tomatoes, basil, lemon zest, and lemon juice until well combined.
8. Gently fold in crumbled feta cheese.
9. Adjust seasoning to taste; drizzle with additional olive oil if desired.
10. Serve immediately or chill before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 210
• Sugar: 2g
• Sodium: 360mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 15mg

Keywords: For added flavor, allow the salad to marinate in the fridge for at least 30 minutes before serving. Feel free to experiment by adding other veggies like bell peppers or olives.