Description

Indulge in the zesty delight of Lemon Bars with Cream Cheese, a perfect dessert that brightens any occasion. These bars marry the refreshing tang of fresh lemons with a rich, creamy layer of cream cheese, creating a luscious treat that is both sweet and tart. Perfect for family gatherings or as a delightful snack at home, they’re sure to impress every guest. Easy to make and customizable with your favorite toppings, these lemon bars are not just a dessert but an experience that brings joy with each bite.

Ingredients

Scale

1 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon lemon zest
8 ounces cream cheese
2 cups confectioners' sugar
1 tablespoon fresh lemon juice

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, beat together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
Gradually mix in flour, salt, lemon zest, and lemon extract until blended. Spread evenly into a greased baking pan.
Bake for about 22 minutes until lightly golden. Let it cool slightly.
In another bowl, beat cream cheese and butter until smooth. Gradually add confectioners' sugar, then stir in lemon juice and zest.
Spread the cream cheese mixture over the cooled base and refrigerate for at least one hour before slicing.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for better mixing. Fresh lemon zest enhances flavor; avoid white pith. Don't overbake to maintain a soft texture.