Leftover Mashed Potato Cakes with Chive-Onion Dip

Turn those leftover mashed potatoes into crispy, pan-fried cakes! These Leftover Mashed Potato Cakes with Chive-Onion Dip are not only a fantastic way to utilize leftovers, but they also offer a delightful texture and flavor. Perfect for side dishes during holidays or casual family dinners, these cakes are crispy on the outside and soft on the inside, making them irresistible. Plus, the accompanying chive-onion dip adds a fresh touch that elevates the dish.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up these delicious cakes in no time.
• Versatile Dish: Perfect as a side for any meal or as an appetizer at gatherings.
• Great Use of Leftovers: Transform your cold mashed potatoes into something new and exciting.
• Crispy Texture: Enjoy the satisfying crunch of these potato cakes paired with a creamy dip.
• Flavorful Dip: The chive-onion dip complements the cakes beautifully, offering freshness and zest.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Leftover Mashed Potato Cakes with Chive-Onion Dip.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures that your potato cakes cook evenly without sticking, making flipping easier.
• Mixing bowl: Essential for combining all your ingredients smoothly.
• Whisk: Helps in blending the dip ingredients to achieve a creamy consistency.

Ingredients

For the Potato Cakes

• 2 cups cold mashed potatoes
• 1 cup all purpose flour
• 2 eggs
• salt and black pepper, to taste
• 3 tablespoons avocado oil or olive oil

For the Chive-Onion Dip

• 1/2 cup sour cream
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon onion powder
• small pinch of salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Leftover Mashed Potato Cakes with Chive-Onion Dip

Step 1: Prepare the Batter

In a large bowl, mix together the cold mashed potatoes, flour, eggs, salt, and black pepper until well combined.

Step 2: Cook the Cakes

Heat oil in a large skillet over medium heat. Once hot:
1. Drop in ¼ cup of potato batter for each cake.
2. Slightly flatten each mound to form a pancake shape.
3. Cook for 4-5 minutes per side until golden brown. Repeat with remaining batter.

Step 3: Make the Chive-Onion Dip

In another bowl:
1. Add sour cream, chopped chives, lemon juice, onion powder, and salt.
2. Whisk everything together until smooth and well combined.

Step 4: Serve

Enjoy your warm potato cakes alongside the zesty chive-onion dip. They make for a delightful treat at any occasion!

How to Serve Leftover Mashed Potato Cakes with Chive-Onion Dip

Leftover mashed potato cakes are a versatile dish that can be enjoyed in many ways. Whether as a snack, an appetizer, or part of a meal, these crispy cakes paired with a creamy chive-onion dip will delight your taste buds.

As an Appetizer

• Start your meal with these flavorful cakes served warm. They make for a great finger food option at parties or gatherings.

With a Fresh Salad

• Pair the potato cakes with a light salad. The freshness of greens balances the richness of the cakes and dip perfectly.

For Breakfast

• Serve them alongside eggs for a hearty breakfast. The combination of flavors creates a satisfying start to your day.

As a Side Dish

• Enjoy these cakes as a side to grilled meats or roasted vegetables. Their crispy texture adds depth to any main course.

In a Sandwich

• Create a unique sandwich by adding the potato cakes between slices of bread with your favorite toppings. It’s an innovative twist on lunch!

How to Perfect Leftover Mashed Potato Cakes with Chive-Onion Dip

To ensure your leftover mashed potato cakes turn out perfectly every time, consider these helpful tips.

• Use cold mashed potatoes: Cold potatoes help the cakes hold their shape better while frying.
• Don’t overcrowd the pan: Fry in batches to prevent steaming, which keeps them crispy.
• Adjust seasoning: Taste your mixture before frying; feel free to add more salt or pepper if needed.
• Flip gently: Use a spatula to carefully flip the cakes so they remain intact and golden brown on both sides.
• Experiment with herbs: Feel free to add other herbs like parsley or dill for different flavor profiles.
• Serve immediately: For the best texture, serve the cakes right after frying while they are still hot and crispy.

Best Side Dishes for Leftover Mashed Potato Cakes with Chive-Onion Dip

These mashed potato cakes can be complemented by various side dishes that enhance their taste. Here are some excellent options:

1. Steamed Asparagus: Lightly seasoned asparagus provides freshness and crunch against the creamy dip.
2. Garlic Bread: Crispy garlic bread adds an aromatic touch that pairs beautifully with the savory flavors.
3. Coleslaw: A tangy coleslaw offers brightness and crunch, making it an ideal pairing for these rich cakes.
4. Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts contrasts nicely with the softness of potato cakes.
5. Tomato Salsa: A fresh tomato salsa adds zest and complements the creamy chive-onion dip well.
6. Pickled Vegetables: Tangy pickles cut through the richness, providing a delightful contrast on your plate.

Common Mistakes to Avoid

Using leftover mashed potatoes can be easy, but several mistakes can ruin your delicious cakes. Here are some common pitfalls to watch out for:

• Skipping the mixing step: Failing to adequately mix the ingredients can lead to uneven texture. Ensure everything is blended well for a consistent cake.
• Overcrowding the pan: Cooking too many cakes at once can lower the oil temperature, resulting in soggy cakes. Fry in batches to achieve that perfect crispiness.
• Not using cold mashed potatoes: Warm mashed potatoes can make the batter too loose. Always use cold leftovers for better structure.
• Ignoring seasoning: Underseasoned cakes can taste bland. Don’t forget to adjust salt and pepper according to your preference before cooking.
• Rushing the cook time: Cooking them too quickly may result in burnt outsides while keeping the insides cold. Take your time and allow each side to become golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mashed potato cakes in an airtight container.
• They will last for about 3-4 days in the fridge.
• Make sure they are completely cooled before sealing to avoid condensation.

Freezing Leftover Mashed Potato Cakes with Chive-Onion Dip

• Place cooled cakes on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• These can be stored in the freezer for up to 2-3 months.

Reheating Leftover Mashed Potato Cakes with Chive-Onion Dip

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but be aware this may make them softer instead of crispy.
• Stovetop: Reheat in a skillet over medium heat with a little oil for about 3-4 minutes per side until warm and crispy again.

Frequently Asked Questions

How do I make Leftover Mashed Potato Cakes with Chive-Onion Dip?

You can follow the recipe provided above. Just mix cold mashed potatoes with flour, eggs, and seasonings, then fry until golden brown!

Can I customize my Leftover Mashed Potato Cakes?

Absolutely! You can add cheese, herbs, or vegetables like spinach or corn into the mixture for added flavor and texture.

What is the best way to store these cakes?

Store them in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Can I use instant mashed potatoes instead?

While it’s best to use homemade leftovers, you can use instant mashed potatoes as a substitute by following package instructions but expect a different texture.

Final Thoughts

These Leftover Mashed Potato Cakes with Chive-Onion Dip are not just a clever way to repurpose leftovers; they’re also incredibly versatile! You can customize them with various herbs and spices or even serve them alongside different dips. Try this simple recipe today, and give those leftover mashed potatoes a delicious second life!

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Leftover Mashed Potato Cakes with Chive-Onion Dip

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Transform your leftover mashed potatoes into a delightful dish with these Leftover Mashed Potato Cakes accompanied by a zesty Chive-Onion Dip. This recipe is perfect for repurposing your cold mashed potatoes into crispy, golden cakes that are soft inside and bursting with flavor. Ideal as an appetizer, side dish, or even breakfast, these cakes are easy to make with just a few ingredients and minimal prep time. The chive-onion dip adds a fresh kick, making this dish irresistible for gatherings or family meals.

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Ingredients

Scale 1x2x3x

• 2 cups cold mashed potatoes
• 1 cup all-purpose flour
• 2 eggs
• Salt and black pepper, to taste
• 3 tablespoons avocado oil or olive oil
• 1/2 cup sour cream
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon juice
• 1/2 teaspoon onion powder

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Instructions

1. In a mixing bowl, combine cold mashed potatoes, flour, eggs, salt, and pepper until well blended.
2. Heat oil in a non-stick skillet over medium heat.
3. Drop ¼ cup of batter for each cake into the skillet; flatten slightly.
4. Cook for 4-5 minutes on each side until golden brown.
5. For the dip, mix sour cream, chives, lemon juice, onion powder, and salt in a separate bowl until smooth.
6. Serve warm with the chive-onion dip.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cake pop (45g)
• Calories: 130
• Sugar: 0g
• Sodium: 210mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Ensure your mashed potatoes are cold to maintain shape while cooking. Fry in batches to avoid overcrowding the pan. Feel free to customize with herbs or cheese for added flavor.