Description
Limoncello, a delightful homemade Italian liqueur, is the perfect way to add a refreshing burst of citrus flavor to your gatherings. This easy-to-follow recipe showcases the vibrant essence of fresh lemons and transforms simple ingredients into a smooth, aromatic drink that can be enjoyed chilled as an aperitif or used in various cocktails and desserts. Whether you’re celebrating a special occasion or simply indulging in a taste of Italy at home, this homemade limoncello will impress your guests and brighten up any moment. With just a few basic tools and ingredients, you can create this sun-kissed liqueur that embodies the spirit of Italian hospitality.
Ingredients
- 1 liter high-proof alcohol (95° or fruit alcohol at 40°)
- 400 g sugar (225 g for fruit alcohol)
- 6 organic lemons (unwaxed)
- 1.2 liters spring water (or half glass for fruit alcohol)
Instructions
- Carefully wash the lemons and use a vegetable peeler to remove only the yellow zest, avoiding the bitter white pith.
- Place the lemon peels in a glass jar with the alcohol. Seal tightly and let it macerate in a cool, dark place for one month, shaking occasionally.
- After one month, strain out the lemon peels using a fine mesh strainer.
- In a saucepan, combine sugar and water, heat until dissolved, then cool completely before mixing with the strained alcohol.
- Transfer the limoncello into clean bottles and let it rest for at least ten days; refrigerate or freeze for optimal enjoyment.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Maceration
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For enhanced flavor, consider adding herbs like mint during maceration. Always use organic lemons to avoid pesticides for a cleaner taste. Store limoncello in airtight containers; it can last up to six months in the refrigerator or indefinitely in the freezer.