Kroll’s Kookies

Kroll’s Kookies are the ultimate treat for any occasion. These giant chocolate chip cookies wow with their thick, fluffy texture and delightful gooey center. Perfect for parties, cozy nights at home, or just because you deserve a sweet reward, these cookies are sure to impress everyone. With just the right balance of crispy golden edges and soft centers, Kroll’s Kookies are a must-try.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of milk chocolate chips and a buttery dough creates a rich taste that keeps you coming back for more.
• Simple Ingredients: You likely already have most ingredients in your pantry, making this an easy dessert to whip up anytime.
• Perfect for Sharing: With six giant cookies in this recipe, they’re great for sharing with friends and family or indulging all on your own!
• Customizable Options: Feel free to switch up the chocolate types or add nuts for a unique twist on this classic cookie.
• Quick Prep Time: In just 35 minutes, you can enjoy fresh-baked cookies right from your oven!

Tools and Preparation

Before diving into making Kroll’s Kookies, gather your kitchen tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, ensuring a light and fluffy cookie dough.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while preparing the dough.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when using parchment paper.

Ingredients

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side. It’s the perfect giant cookie.

For the Cookie Dough

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

this recipe

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Baking soda
4. Baking powder
5. Cornstarch
6. Salt

Set this mixture aside as you prepare your wet ingredients.

Step 3: Cream Butter and Sugars

Place cubed butter into the bowl of a stand mixer with the paddle attachment. Turn on to medium-low speed:
1. Cream the butter for about 30 seconds.
2. Add in brown sugar; mix for another 30 seconds.
3. Follow with white sugar; mix until light and fluffy.

Next:
4. Add in one whole egg and one egg yolk (and vanilla if using) and blend until fully combined.

Step 4: Combine Mixtures

With the mixer on low speed:
1. Gradually incorporate the dry flour mixture into the wet mixture by adding it a little at a time until fully combined.
2. Add in chocolate chips; mix just until incorporated.

Step 5: Portion Cookies

Using a food scale or by eye:
1. Measure out approximately six cookies weighing about 5.7 oz each.
2. Do not flatten; keep them tall! Place them on a prepared baking sheet lined with parchment paper or silicone mat.

Step 6: Bake the Cookies

Bake in preheated oven for about:
– 10-12 minutes or until tops are golden brown.
– Remember to pull them out slightly before they look done!

Step 7: Cool Down

Let cookies rest on the baking sheet for at least 15-30 minutes before transferring them to a cooling rack.
Enjoy these delicious cookies with a big glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are not just delicious on their own; they can be a delightful part of various serving occasions. Here are some fun and tasty ways to enjoy these giant chocolate chip cookies.

With Milk

• A classic pairing, serving Kroll’s Kookies with a tall glass of cold milk enhances the cookie’s flavors and gives a nostalgic touch.

Ice Cream Sandwiches

• Create a decadent dessert by placing a scoop of your favorite ice cream between two Kroll’s Kookies for an indulgent treat.

Dessert Platter

• Arrange several Kroll’s Kookies on a platter alongside fresh fruit or other desserts for a beautiful presentation at any gathering.

Warm from the Oven

• Serve the cookies right after they come out of the oven for that warm, gooey experience. Pair them with whipped cream or melted chocolate for extra sweetness.

Coffee Pairing

• Enjoy Kroll’s Kookies with a cup of coffee or espresso. The rich flavors of the cookie complement the boldness of coffee perfectly.

Gift Them

• Pack Kroll’s Kookies in a decorative box as a sweet gift for friends or family. They make a thoughtful gesture for holidays or special occasions.

How to Perfect Kroll’s Kookies

To ensure your Kroll’s Kookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure all your ingredients, especially baking powder and baking soda, are fresh for optimal rise and flavor.
• Chill the Dough: Letting the cookie dough chill for at least 30 minutes before baking helps develop deeper flavors and prevents spreading.
• Measure Accurately: Use a kitchen scale to measure flour and sugars accurately. This will ensure consistent results in texture and taste.
• Don’t Overbake: Keep an eye on your cookies while baking. Pull them out when they are golden brown on top but still soft, as they will continue to cook while cooling.
• Experiment with Mix-ins: Get creative by adding nuts, dried fruits, or different types of chocolate chips to customize your cookies.
• Store Properly: For optimal freshness, store leftover cookies in an airtight container at room temperature to maintain softness.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by various side dishes that enhance their enjoyment. Here are some excellent options to consider.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of fruit or even the cookies themselves into warm chocolate fondue for an extra indulgent experience.
3. Whipped Cream: Light and airy whipped cream can add a delightful texture when served alongside or on top of the cookies.
4. Nut Butter Spread: A dollop of almond or peanut butter can provide an exciting nutty flavor that pairs beautifully with chocolate chip cookies.
5. Cheese Plate: A selection of mild cheeses can balance out the sweetness and create an interesting flavor profile.
6. Coffee Cake: Serve slices of coffee cake alongside the cookies for a brunch-style treat that everyone will love.
7. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can build their sundaes using scoops of ice cream topped with crumbled kookies.
8. Yogurt Parfaits: Layer yogurt with granola and pieces of cookie to create delicious parfaits that serve as breakfast or dessert!

Common Mistakes to Avoid

Making Kroll’s Kookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for a tender texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the cookie’s balance. Use a kitchen scale or measuring cups carefully.
• Skipping Chilling Time: Rushing into baking without chilling the dough can result in flat cookies. Chill the dough for at least 30 minutes.
• Using Old Baking Soda or Powder: Expired leavening agents won’t help your cookies rise. Always check the expiry dates before baking.
• Baking on a Hot Cookie Sheet: Placing dough on a hot sheet can cause uneven baking. Make sure your sheets are cool before adding new dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Kroll’s Kookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat one cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Heat on low in a skillet, flipping occasionally, until warmed through.

Frequently Asked Questions

Can I customize Kroll’s Kookies?

Yes! You can add nuts, different types of chocolate chips, or even dried fruit to suit your taste.

How do I know when Kroll’s Kookies are done baking?

The cookies should be golden brown on top. Remember, they will continue to cook slightly once removed from the oven.

What should I do if my cookies come out too flat?

Ensure you are using cold butter and that your dough has chilled properly before baking.

Can I use alternative flours for Kroll’s Kookies?

Absolutely! Just keep in mind that this may change the texture somewhat, so experiment with caution.

Final Thoughts

Kroll’s Kookies are not just giant chocolate chip cookies; they represent comfort and indulgence. With their thick and chewy texture, they can easily be customized to fit your taste preferences. Whether you add nuts or switch up the chocolate, these cookies are bound to impress anyone who tries them. Give this recipe a go, and enjoy every delicious bite!

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Kroll’s Kookies

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• Author: Sofia
• Total Time: 27 minutes
• Yield: Makes six giant cookies 1x

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Description

Kroll’s Kookies are the perfect indulgence for any occasion, boasting a thick and fluffy texture with a delightfully gooey center. These giant chocolate chip cookies strike an irresistible balance between crispy golden edges and soft, chewy interiors. Ideal for parties, cozy nights in, or simply as a well-deserved treat, Kroll’s Kookies promise to impress everyone with their rich flavor and comforting presence. With just a handful of simple ingredients and quick preparation time, you can whip up these delicious cookies in no time. Customize them by adding different types of chocolate or nuts for a unique twist that suits your taste. Get ready to enjoy warm, fresh-baked cookies that are sure to become your new favorite!

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Ingredients

Scale 1x2x3x

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake Flour
• 1/2 cup Cold Unsalted Butter (cubed)
• 1/2 cup Light Brown Sugar (packed)
• 1/4 cup Granulated Sugar
• 1 Large Egg
• 1 Egg Yolk
• 2 cups Milk Chocolate Chips
• 1 tsp. Corn Starch
• 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt

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Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix all-purpose flour, cake flour, baking soda, baking powder, corn starch, and salt.
3. In a stand mixer, cream cold butter with light brown sugar and granulated sugar until fluffy. Add egg and egg yolk (and vanilla if desired).
4. Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
5. Portion dough into six balls (about 5.7 oz each) without flattening them on a lined baking sheet.
6. Bake for 10-12 minutes until tops are golden; let cool on the sheet for at least 15 minutes before transferring.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 471
• Sugar: 30g
• Sodium: 150mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Chilling the dough for at least 30 minutes before baking can enhance flavor and prevent spreading. Feel free to get creative by adding nuts or using different types of chocolate!