Description
Korean Ground Beef Bowl is a quick, flavorful meal that brings the savory goodness of Korean cuisine right to your table in just 25 minutes. Made with tender ground beef, aromatic garlic, and ginger, this dish is served over a bed of fluffy rice, creating the perfect balance of textures and flavors. It’s not only ideal for busy weeknights but also versatile enough for meal prep or casual gatherings. Customize it with your favorite vegetables and toppings for a personalized touch that will please the whole family.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, sliced cucumber
Instructions
- Prepare all ingredients by mincing garlic and ginger, chopping green onions, and cooking any additional vegetables.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Season with salt and pepper.
- Reduce heat to medium, add minced garlic and ginger; cook until fragrant.
- Stir in soy sauce and sesame oil until well combined.
- Serve over cooked rice in bowls and top with green onions and optional toppings such as sesame seeds or sliced cucumber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added richness, consider topping each bowl with a fried egg. Feel free to swap in different veggies like bell peppers or spinach for additional nutrition.