Description
Korean Cheese Hotteok is a mouthwatering fusion of crispy and chewy textures enveloping a gooey mozzarella center. This delightful treat is perfect for any occasion, whether as a quick snack or a fun appetizer at gatherings. With its impressive cheese pull and simple preparation, you can easily whip up this crowd-pleaser in your kitchen. The blend of flavors and textures will captivate your taste buds, making it a favorite among family and friends.
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp cooking oil
Instructions
- Peel and chop the potato into large chunks. Steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes. Add rice flour, sugar, and salt; mix until combined.
- Scoop dough into your palm, roll it into a ball, then flatten it slightly.
- Place shredded mozzarella in the center of the flattened dough. Wrap it around the cheese, pinching to seal.
- Heat oil in a non-stick frying pan over medium-high heat. Cook each side until golden brown, about 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different cheeses like cheddar for varied flavors. Add vegetables like spinach or mushrooms for a nutritious twist.